When it comes to dining in Singapore, there is always something exciting on the horizon for food lovers. This time, those who enjoy hotpot, congee, and wok-fried dishes are in for a real treat. From 1 September to 31 October 2025, Er Dang Jia LaLa Pot is rolling out a brand-new menu that blends the comfort of traditional flavours with fresh culinary ideas. What makes it even more enticing is the exclusive promotion designed for SAFRA members – a chance to enjoy generous discounts while savouring an unforgettable meal.
Er Dang Jia LaLa Pot has built its reputation on offering seafood-inspired hotpots and broths crafted with passion. The restaurant prides itself on using premium ingredients and taking time to brew their soup bases to perfection. This patience pays off with rich, umami flavours that bring warmth to every bowl. Whether one has tried their dishes before or is about to experience them for the first time, this promotion is a fantastic opportunity to taste the new creations without straining the wallet.
A Taste of the Sea, Reinvented
At its core, Er Dang Jia is a celebration of seafood and the comfort it can bring when simmered in broth. Their new menu introduces diners to three main categories: Hot Pot, Congee Pot, and Wok-Fried dishes. Each has been crafted to highlight the versatility of fresh ingredients while paying homage to the comforting flavours that remind many of home-cooked meals.
The hotpot selection has long been a crowd favourite, but this refreshed menu adds an extra layer of excitement. Diners can expect more variety, richer broth options, and thoughtfully paired ingredients that balance nutrition with taste. The congee pot is a highlight in itself, offering a lighter yet hearty choice that is perfect for those seeking something wholesome and soothing. Meanwhile, the wok-fried dishes deliver bold, aromatic flavours that complement the gentler tones of the hotpot and congee offerings.
What truly makes this menu special is how it combines the familiar and the new. Diners can still enjoy the traditional comfort of broth-based meals, but now with creative twists that reflect evolving tastes. It is this balance of tradition and innovation that positions Er Dang Jia as a must-visit restaurant for anyone looking for a fulfilling dining experience.
Exclusive Discounts for SAFRA Members
From Monday to Thursday, between 5pm and 11pm, SAFRA members are entitled to 15% off ala carte food items. This is the perfect time for those who want to beat the weekend crowds and enjoy a more relaxed dining experience. On Fridays, Saturdays, and the eve of public holidays, members can still enjoy 10% off ala carte food items from 5pm until 11pm.
These discounts apply to the new menu items as well as existing favourites, making it a great reason to visit multiple times during the promotional period. After all, with such a wide selection of dishes, one visit may not be enough to explore everything on offer.
It is important to note that the promotion covers food only and excludes beverages and desserts. However, given the variety and richness of the dishes themselves, diners will still find excellent value in the offer.
Why This Promotion is Worth Checking Out
There are plenty of reasons why this deal should not be missed. Firstly, dining at Er Dang Jia is more than just having a meal – it is about the atmosphere and the experience. The restaurant places great emphasis on creating a welcoming environment where people can share food and stories, making it an ideal spot for gatherings with friends or family.
Secondly, the discounts for SAFRA members offer genuine savings. Eating out in Singapore can sometimes be costly, especially when it comes to quality seafood. With up to 15% off, diners can enjoy premium dishes at a more affordable price, which makes indulging in a feast less of a strain on the budget.
Another key reason to seize this promotion is the timing. Running from early September to the end of October, it coincides with the period where the weather begins to cool slightly, making hotpot and congee meals all the more comforting. There is something incredibly satisfying about gathering around a bubbling pot of broth when the evenings turn cooler, and this deal ensures one can do so without overspending.
Finally, the extended hours on Fridays, Saturdays, and the eve of public holidays mean diners can enjoy a later-night meal – a rarity in many dining establishments. For those who prefer eating later or are planning a lively get-together with friends, these hours are a major plus.
Practical Information for Diners
Er Dang Jia LaLa Pot is located at Level 2, 29 Carpenter Street, Singapore 059923, which makes it easily accessible from the city centre. The restaurant operates from Monday to Thursday between 5pm and 11pm, while on Fridays, Saturdays, and the eve of public holidays, it stays open until 1:30am. It is closed on Sundays, so it is best to plan ahead before making a visit.
For enquiries or reservations, diners can reach out via WhatsApp at +65 8205 4246, ensuring a smooth and hassle-free booking process.
Final Thoughts
This promotion at Er Dang Jia LaLa Pot is more than just a discount – it is a chance to experience a refreshed menu that combines creativity with tradition, all while enjoying savings exclusive to SAFRA members. Whether one is a hotpot enthusiast, a lover of comforting congee, or someone drawn to the bold flavours of wok-fried dishes, there is something on the menu to satisfy every craving.
Food promotions in Singapore often come and go quickly, but this one stands out because it blends value with quality. For SAFRA members, it is an opportunity to make the most of their perks, but even those without membership might find it worth tagging along with friends who are members, just to experience the flavours at a discount.
For anyone seeking a dining experience that brings people together over hearty, flavourful food, Er Dang Jia LaLa Pot’s new menu promotion is one to mark on the calendar. Do not let this one slip by – September and October are the months to gather, feast, and save.
Promotional/Event Details:
Date: 1 September–31 October 2025
Time: Monday–Thursday, 5pm–11pm | Friday–Saturday & Eve of Public Holidays, 5pm–1:30am | Closed on Sundays
Venue: Er Dang Jia LaLa Pot, Level 2, 29 Carpenter Street, Singapore 059923
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