Yum Cha is marking a remarkable milestone – 25 years of serving Singapore with a blend of traditional and innovative dim sum experiences. To celebrate this silver jubilee, they have launched a limited-time Tea Series Delights menu that promises to elevate the dining experience with tea-infused creations. Running from 1 October to 30 November 2025, this menu is a must-try for both tea enthusiasts and dim sum lovers alike, available while stocks last at participating Yum Cha outlets across Singapore.
What sets this menu apart is how it combines the familiar comfort of dim sum with the aromatic complexity of premium teas. For instance, the Crispy Rice with Sliced Fish or Chinese Sausage in Longjing Tea Broth is a dish that will awaken your taste buds with a subtle yet distinct tea fragrance. The rice remains delightfully crisp, while the Longjing tea broth adds a gentle herbal note that complements the freshness of the fish and the savouriness of the Chinese sausage perfectly. It’s the kind of dish that turns a simple meal into a sensory experience.
Another highlight is the Yum Cha Teapot Bao. These buns are an innovative take on traditional dim sum, served in miniature teapots that enhance the presentation while keeping the filling warm and flavourful. It’s playful, creative, and ideal for anyone looking to elevate their dining experience with a touch of whimsy. The combination of tea aroma and fluffy, delicate buns makes it hard to resist going back for seconds.
For those who enjoy subtle but sophisticated flavours, the Oolong Tea-Marinated Egg is a revelation. Marinating eggs in Oolong tea results in a perfectly balanced umami-rich egg with a mellow tea undertone. It pairs beautifully with any of the other dishes on the menu and is a testament to the culinary finesse at Yum Cha.
Meat lovers will not want to miss the Braised Pork Belly with Royal Shui Xian Tea. The tea infusion works wonders in tenderising the pork while imparting a rich, aromatic depth to the dish. Each bite melts in your mouth, offering a harmony of textures and flavours that exemplify why tea and food have been paired together for centuries.
Dim sum fans will also be drawn to the Soup Dumplings with Pu-Er Tea Infusion. These delicate parcels are elevated by the earthy notes of Pu-Er tea, enhancing the savoury soup inside. They are not only a feast for the palate but also for the eyes, making them perfect for sharing with friends or family.
And for those with a sweet tooth, the Matcha Egg Tart is a delightful finale. The subtle bitterness of matcha balances the sweetness of the custard, creating a dessert that is indulgent yet refined. This dessert alone is reason enough to visit Yum Cha and experience the Tea Series Delights menu.
Why this promotion is worth experiencing
Yum Cha’s 25th anniversary menu is more than just a promotion – it’s a celebration of culinary artistry and heritage. Each dish reflects a deep respect for traditional recipes while experimenting with innovative tea infusions. It’s a rare opportunity to enjoy familiar dim sum in a completely new way.
Additionally, this promotion provides a chance for diners to explore different teas in a creative culinary context. Even if someone isn’t typically a tea drinker, the infusion into the dishes adds subtle complexity without overpowering the original flavours. The pairing of tea and food enhances the dining experience, offering something that goes beyond ordinary restaurant meals.
For families, friends, or even solo diners, this promotion encourages trying something new and enjoying the occasion of Yum Cha’s milestone. It also makes for excellent photo opportunities – the presentation is playful, the dishes are colourful, and the teapot baos add a quirky element perfect for social media posts, making your dining experience memorable.
How to enjoy the Tea Series Delights
To participate in this celebration, diners simply need to visit participating Yum Cha outlets in Singapore and order from the Tea Series Delights menu. Availability is while stocks last, so early visits are recommended to avoid missing out on the more popular dishes like the Braised Pork Belly with Royal Shui Xian Tea or the Soup Dumplings with Pu-Er Tea Infusion.
While the menu is temporary, running from 1 October to 30 November 2025, it’s an ideal excuse to gather friends or family for a celebratory meal or even treat oneself to a unique tea-inspired culinary adventure. Every dish on this menu has been thoughtfully crafted, offering a balance of traditional taste, innovative technique, and the aromatic complexity of teas.
Frequently Asked Questions:
-
When is the promotion available?
The Tea Series Delights menu runs from 1 October to 30 November 2025. -
Where is the promotion valid?
The menu is available at participating Yum Cha outlets across Singapore. -
What dishes are included?
Highlights include Crispy Rice with Sliced Fish or Chinese Sausage in Longjing Tea Broth, Yum Cha Teapot Bao, Oolong Tea-Marinated Egg, Braised Pork Belly with Royal Shui Xian Tea, Soup Dumplings with Pu-Er Tea Infusion, and Matcha Egg Tart. -
Are there any conditions?
Dishes are available while stocks last, and availability may vary depending on the outlet. -
How do diners enjoy the promotion?
Simply visit the participating Yum Cha outlets and order from the Tea Series Delights menu during the promotion period.
This special promotion is an invitation to celebrate 25 years of Yum Cha’s presence in Singapore in style. With each dish carefully paired with tea infusions, diners can expect a meal that is both unique and indulgent, offering a refreshing twist on traditional favourites. Whether visiting for a casual lunch, a festive gathering, or a special occasion, this menu provides an opportunity to appreciate the fine art of tea-inspired cuisine and share memorable moments over delightful dim sum.
Make sure not to miss out – these tea-infused delights are available for a limited period only, and their creative combination of traditional dim sum with premium teas makes this celebration truly special. It’s not just a meal; it’s a sensory experience, a taste of tradition, and a nod to Yum Cha’s enduring journey in Singapore.
Promotional/Event Details:
-
Date: 1 October-30 November 2025
-
Time: During Yum Cha operating hours
-
Venue: Participating Yum Cha outlets, Singapore (check Yum Cha Singapore for details)
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.