When it comes to Western dining in Singapore, one name has consistently stood the test of time – Jack’s Place. For decades, it has been a go-to spot for families, friends, and couples who crave a hearty, satisfying meal served in a cosy and welcoming atmosphere. Now, from 1 October 2025 onward, Jack’s Place is rolling out an unmissable treat for steak lovers and anyone who appreciates a good bargain – the Tenderloin Fest.
This exciting promotion is not just about indulging in their signature steak cuts but also about elevating the overall dining experience with specially priced appetisers, promotional drinks, and delightful desserts. It’s the kind of offer that makes dining out feel extra rewarding, particularly when every dish is thoughtfully prepared and bursting with flavour.
Why Jack’s Place Stands Out
Jack’s Place has always been more than just a steakhouse. For many Singaporeans, it is a place filled with nostalgia – a restaurant where families gather to celebrate birthdays, anniversaries, or simple get-togethers. The menu has evolved through the years, but what has remained unchanged is their dedication to quality cuts of beef and warm, attentive service.
The Tenderloin Fest is a celebration of exactly that – the classic steak experience that Jack’s Place has perfected over the years. With six of their most-loved tenderloin creations available, diners are given the chance to enjoy premium grass-fed New Zealand beef in different flavours, each prepared with its own flair while staying true to the essence of what makes a steak memorable.
The Heart of the Promotion – Six Tenderloin Favourites
The centrepiece of this festival is undoubtedly the sizzling tenderloin steak. Cooked to perfection and served on a hot plate, this premium cut showcases the best of New Zealand’s grass-fed beef. Known for its superior tenderness and deep, savoury flavour, it is paired with Jack’s Place’s signature baked potato and seasonal vegetables. This combination alone is enough to satisfy, but the fact that diners can choose from six all-time favourite tenderloin flavours makes it even more appealing.
From classic sauces to more inventive takes, every option offers something different for the palate. Whether one prefers something rich and creamy, or perhaps a tangier, herb-forward flavour, the menu promises something for everyone. It’s a chance to try old favourites or branch out and discover a new one.
A Deal Too Good to Miss – Appetisers at $9.90
Here’s where the promotion gets even more exciting. With the purchase of any All-Time Favourite Tenderloin Steak, diners get the chance to enjoy one of the selected appetisers for just $9.90. This represents savings of up to 29%, which makes it an incredible value considering the quality of the food being served.
It’s not just about the discount though. For this promotion, Jack’s Place is also introducing a brand-new appetiser creation, available exclusively at this special price. For regular patrons, this is a perfect reason to return – not only do they get to enjoy the familiar, comforting dishes they already love, but they also get first dibs on something completely new.
Elevating the Experience – Special Drinks & Dessert
Of course, no meal feels complete without the right drink or a sweet finish, and Jack’s Place has carefully selected promotional items to complement the tenderloin feast.
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Beverage of the Month: A refreshing Blackcurrant Cooler with Aloe Vera, perfect for balancing the richness of steak.
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Wine of the Month: Choose between Swartland Winery Pinotage or Sauvignon Blanc from South Africa – both offering distinct profiles that pair beautifully with beef.
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Cake of the Month: A slice of Black Sesame Walnut Cake, which combines nuttiness with just the right amount of sweetness, rounding off the meal with a satisfying end.
These add-ons not only enhance the dining experience but also turn the promotion into a full-course treat. Instead of simply enjoying steak, diners are encouraged to indulge in a more complete dining journey that balances savoury, refreshing, and sweet elements.
Why Diners Should Not Miss This Deal
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Value for Money – With appetisers priced at just $9.90 when paired with a tenderloin steak, diners are saving while still enjoying premium dishes. In a city where eating out can sometimes be costly, this deal feels especially rewarding.
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Quality Assurance – Jack’s Place sources premium grass-fed beef from New Zealand, ensuring that every steak served is consistently tender and flavourful. For steak lovers, this is a guarantee that their money is well spent.
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Perfect for Groups – Whether dining with family or catching up with friends, the variety of tenderloin flavours and special appetisers makes it a promotion that everyone can enjoy. Pair it with wine or cooler options, and it instantly becomes a celebratory meal.
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New Creations to Try – Regular diners will appreciate the opportunity to sample new appetiser offerings, while first-timers can experience the best of what Jack’s Place has to offer.
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Convenience of Locations – With 13 outlets islandwide, diners do not need to travel far to enjoy this special offer. From neighbourhood spots to central locations, Jack’s Place remains accessible and convenient.
Making the Most of the Promotion
For anyone planning to take advantage of this Tenderloin Fest, it’s a good idea to make reservations in advance, especially during peak dining hours and weekends. Jack’s Place provides an easy-to-use reservation platform on their website, allowing diners to secure a table without hassle.
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Reserve a Table: https://www.jppepperdine.com/reservations/
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Order & Pick-up: https://www.jacksplace.com.sg/locations/
Those who prefer to enjoy their meal at home can also explore their pick-up options, ensuring that the tenderloin feast is not limited to dine-in customers only.
Final Thoughts
The Tenderloin Fest at Jack’s Place is more than just another promotion. It’s a celebration of flavours, quality, and good company. For steak enthusiasts, it’s an opportunity to revisit a familiar favourite prepared in six different ways. For families and groups, it’s a cost-effective way to enjoy a hearty meal without compromising on quality. And for anyone seeking a new dining experience, the introduction of special appetisers, drinks, and dessert makes it an enticing reason to visit.
Dining in Singapore is often about balancing indulgence with value, and this promotion strikes that balance perfectly. It’s hearty, delicious, and accessible – everything one could want from a good food deal. So whether planning a weekday dinner, a weekend family outing, or even just a solo treat, Jack’s Place Tenderloin Fest is a promotion worth putting on the calendar.
Promotional/Event Details:
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Date: 1 October 2025 Onward
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Time: Opening hours of participating outlets
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Venue: Jack’s Place, 13 outlets islandwide (Check locations here: https://www.jacksplace.com.sg/locations/)
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