If there’s one thing Singaporeans can agree on, it’s that prata holds a special place in the local food scene. Whether it’s for breakfast, supper, or just a snack in between, this humble dish of crispy-on-the-outside, fluffy-on-the-inside dough has comforted and satisfied generations. And when a well-loved prata place like Springleaf Prata Place hits a milestone like their SG60 celebration, it’s not just an anniversary—it’s a full-blown event worth indulging in.
From 1 July to 4 August 2025, Springleaf Prata Place is pulling out all the stops with their SG60 Promotion, offering throwback prices, fan-favourite creations, and weekly specials. This is not your average makan deal—it’s an invitation to relive the glory days of Singapore food culture, all wrapped in golden prata dough. Let’s dive into why this deal is worth your attention, time, and appetite.
A Celebration of 60 Years of Flavour
Springleaf Prata Place has come a long way from its humble beginnings. With multiple outlets islandwide, a listing in the prestigious Michelin Guide, and a reputation for creative fusion dishes, they’ve become a staple in the local dining scene. What sets them apart isn’t just their food—it’s their passion for innovation without losing touch with tradition.
The SG60 Promotion is their tribute to Singapore’s rich food heritage. As the nation approaches its 60th year of independence, Springleaf has chosen to commemorate the journey by bringing customers along for a nostalgic ride—starting with pricing that reminds them of “Ah Gong times.”
It’s rare to see prices as low as $0.60 for a plain prata, and this alone should catch the attention of any foodie. But it doesn’t stop there—each week from 1 July to 4 August, new items go on promotion at significant discounts, many slashed by more than half their usual price. It’s the kind of event that brings people together, sparks memories, and makes you appreciate how far Singapore’s hawker food has come.
Weekly Highlights to Watch
Let’s break down the weekly deals so you can plan your visits wisely:
Week 1 (1–7 July):
Plaster Blaster – $2.80 (U.P. $7.00)
Start things off with a bang. The Plaster Blaster, featuring a poached egg prata with a yolk that bursts beautifully, is now going at 60% off. The texture is rich, creamy, and perfectly contrasts the crisp prata base.
Week 2 (8–14 July):
Prata Goreng – $2.40 (U.P. $6.00)
Who said prata had to stay in its lane? This is prata reimagined in a goreng style—crispy, fiery, and unapologetically bold. A must-try if you enjoy your food with a spicy edge.
Week 3 (15–21 July):
Plain Prata – $0.60 (U.P. $1.50)
Egg Prata – $1.00 (U.P. $2.60)
This is the star week for purists. Simple, no-frills prata at prices that are virtually unheard of in today’s market. It’s a rare chance to enjoy your favourite staples at prices from the past.
Week 4 (22–28 July):
Egg Chicken Floss Prata – $2.52 (U.P. $6.30)
A return of the original fusion favourite—sweet, savoury, and utterly satisfying. Chicken floss and egg might sound basic, but in the hands of Springleaf, it’s a gourmet experience.
Week 5 (29 July – 4 August):
Mini Ultimate Murtabak – $6.00 (U.P. $10.90)
A compact version of their ultimate murtabak, but don’t be fooled by the size—it’s packed with flavour. Think tender meat, melted cheese, and all the best textures in every bite.
What Happens After?
While the core SG60 promo runs till 4 August, there’s still something to look forward to after that. From 9 August to 8 September 2025, Springleaf is unveiling a limited-edition SG60 Ultimate Dish as part of the National Day festivities. They’ve hinted that it will be bold, exciting, and unlike anything they’ve offered before—so fans of unique fusion creations should mark their calendars.
Why You Shouldn’t Miss This
Here’s the thing—Singapore’s food culture is always evolving. New cafes and concepts pop up all the time. But there’s something special about establishments that stand the test of time, innovate with heart, and honour the traditions they were built on. Springleaf Prata Place is one of those rare gems.
The SG60 Promotion isn’t just a marketing gimmick. It’s a genuine celebration of culinary history, quality craftsmanship, and community spirit. It’s the kind of event that gives back to their loyal customers, welcomes newcomers, and reminds everyone why prata is so beloved in the first place.
Whether you’re a prata loyalist who loves your meal with curry and teh tarik, or someone who enjoys fusion surprises like salted egg yolk or masala variations, there’s something for everyone here. And let’s not forget—it’s halal-certified, which means everyone can partake in the joy.
With outlets across Singapore, you won’t have to go far to enjoy these deals. Just be sure to go early—each week’s special is only available while stocks last.
Additional Info: Terms to Note
Before you make your way down, here are a few things to remember:
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These offers are valid only at Springleaf Prata Place outlets in Singapore.
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Promotions are not stackable with other discounts, set meals, or memberships.
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Weekly specials are available while stocks last—so if you snooze, you may lose.
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Springleaf reserves the right to change promotional details without notice.
If you’ve never been to Springleaf before, this SG60 campaign is the perfect time to start. And if you’re already a fan, then you know exactly why you’ll want to head back—again and again.
It’s more than just a prata promotion—it’s a taste of Singapore’s culinary legacy, priced for celebration.
Promotional/Event Details:
Date: 1 July–4 August 2025
Time: All day, during store operating hours
Venue: All Springleaf Prata Place outlets across Singapore
Website: https://springleafprataplace.com
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