The holiday season in Singapore is the perfect excuse to indulge in something special, and Vineyard has certainly stepped up this year with their Christmas menu. Known for their attention to detail and flair for festive touches, Vineyard offers a dining experience that blends elegance with comfort, making it an ideal spot for a Christmas treat with friends, family, or even colleagues looking for a seasonal escape.
Starting with lunch, diners can choose between a 2-course set at $35++ or a 3-course set at $45++. For dinner, the experience elevates further with a 4-course option at $60++. Each course has been carefully crafted to capture the essence of Christmas, balancing traditional festive flavours with modern culinary creativity.
To kick off the meal, starters like the Duck Rillette L’Orange Salad promise a zesty and refreshing beginning. The duck rillette is tender and rich, paired perfectly with frisée cress and juicy orange segments, all brought together with a mustard vinaigrette that is light yet flavourful. Alternatively, the Oven-Ripened Brie makes for a luxurious start, complemented by a spiced holiday chutney and truffle mushroom salsa that create layers of taste, from sweet to earthy, that perfectly set the tone for the courses to follow.
Soup options are equally tempting. Diners seeking comfort will appreciate the Southwest French Garbure, a hearty choice with ham hock and seasonal winter vegetables, perfect for warming up on cooler evenings. For something more indulgent, the Field Mushroom Velouté combines earthy mushroom notes with a touch of truffle essence, offering a velvety, sophisticated mouthfeel. Meanwhile, the Christmas Onion Soup Gratinée is a festive classic, rich and cheesy, ideal for anyone craving a nostalgic taste of the holidays.
The mains continue the celebration with ingredients and flavours that are carefully chosen to embody the season. While the menu rotates with availability, diners can expect dishes that showcase premium meats, seafood, and fresh produce, all prepared with Vineyard’s signature touch. The combination of traditional and contemporary elements ensures there’s something for everyone, from those seeking familiar comfort to adventurous eaters in search of seasonal surprises.
No festive meal would be complete without dessert, and Vineyard’s offerings ensure that the sweet finale leaves a lasting impression. The Jingle Bell Limoncello Tiramisu is a citrus-infused take on the classic Italian favourite, offering a refreshing yet decadent conclusion to the meal. For chocolate lovers, the Santa’s Little Chocolate Log Cake is a whimsical treat, with layers of chocolate soil, fresh berries, and burnt marshmallow that make it not just a dessert, but a conversation starter and Instagram-worthy indulgence.
What makes this experience truly special is how Vineyard captures the joy and warmth of Christmas through their menu. It’s not just about eating; it’s about celebrating the season, enjoying quality food, and sharing memorable moments. The pricing also makes it accessible for those who want a festive treat without straying too far from their budget, allowing guests to enjoy premium courses from $35++ for lunch or $60++ for a full dinner experience.
For Singaporeans looking to plan a Christmas gathering, Vineyard offers more than just meals—it’s a festive experience. The ambience, the carefully curated flavours, and the attention to seasonal detail make it a standout option, whether it’s a quiet lunch with a loved one or a full evening celebration with family. The Hort Park location also provides a serene escape from the bustle of the city, offering diners a relaxed yet festive atmosphere that complements the menu perfectly.
Overall, the Vineyard Christmas menu is a celebration of taste, creativity, and the festive spirit. By focusing on quality ingredients, seasonal flavours, and imaginative presentations, Vineyard makes it easy for diners to enjoy a luxurious holiday experience without needing to travel far. For anyone looking to treat themselves, friends, or family, this is a festive destination worth exploring this season.
Promotional/Event Details:
Date: 1 December 2025 Onward
Time: Lunch 12:00pm – 2:30pm | Dinner 6:30pm – 9:30pm
Venue: Vineyard, 33 Hyderabad Road, #02-02 Hort Park, Singapore 119578
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