If you’re a fan of Japanese BBQ and local Singapore flavours, Gyu-Kaku Japanese BBQ has just rolled out something worth putting on your foodie calendar. In celebration of SG60, they’ve launched a special limited-time menu that marries Singapore’s beloved tastes with their signature yakiniku style — and honestly, it’s a pairing that makes perfect sense.
From the sizzling aroma of rendang-infused beef to the rich sweetness of chilli crab-inspired cuts, this promotion is all about creating a mouth-watering union between traditional Japanese grilling and uniquely Singaporean seasonings. But here’s the catch — it’s only here until 14 September 2025. So, if you don’t want to miss out, it’s time to make those dinner plans.
Why This Deal is Too Good to Miss
For starters, Gyu-Kaku isn’t just another BBQ joint. They’re known for their premium meats, precise cooking techniques, and a dining experience that makes you feel involved — because here, you’re the chef at your own table. Now, they’ve taken their much-loved format and given it a local twist in honour of Singapore’s milestone year.
Let’s be real — most of the time, when restaurants add “local fusion” to their menu, it’s a light sprinkle of flavours you barely notice. Not here. This SG60 menu has been thoughtfully crafted so that every bite packs the flavour punch you’d expect from dishes like rendang and chilli crab, while still keeping that smoky, umami richness that makes yakiniku so addictive.
The Dishes You Need to Try
A4 Wagyu Rendang ($35.60++)
This is the star of the show. Think buttery-soft, high-grade A4 Wagyu, grilled to perfection at your table, then topped or marinated with that fragrant, spicy-savoury rendang blend we all know and love. It’s indulgence on a plate, and the price reflects the premium quality you’re getting.
Chilli Crab Style-Karubi ($10.60++)
Karubi (short rib) is already one of the most flavourful cuts, but when it’s dressed in a chilli crab-style sauce — sweet, tangy, with just a hint of spice — it becomes something truly special. For under $11++, it’s one of the most affordable premium picks on the menu.
Prawn Rendang & Chicken Rendang ($14.60++/$10.60++) or Chilli Crab Style-Chicken ($9.60++)
Seafood lovers, the prawn rendang is a must-try. It’s rich, aromatic, and perfectly complements the juicy sweetness of fresh prawns. If poultry is more your thing, the chicken rendang brings all that slow-cooked spice goodness without the shell-cracking work. And for something with a tangy kick, the chilli crab-style chicken delivers that saucy punch in every bite.
Gyu-Kaku Milo Ice Cream ($4.80++)
Because no meal is complete without dessert, they’ve brought in a uniquely Singaporean favourite — Milo — in ice cream form. Creamy, malty, and nostalgic, it’s the perfect cool-down after all that grilled goodness.
Value in the Exclusive Sets
If you’re dining with a partner or just want to try a bit of everything, the SG60 Exclusive Set Menus are where the best value lies. Prices start from $38.60++ for the Rendang Set for 2, which includes:
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A4 Wagyu Rendang
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Prawn Rendang
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Pork Belly Tare
Ordering the set not only gives you variety, but also saves you the trouble of picking and matching. It’s a great way to sample the highlights without blowing your budget.
Why You Should Make Time for This Promotion
There are plenty of good reasons to visit Gyu-Kaku for this SG60 menu before it disappears. First, it’s a genuine celebration of Singapore’s 60th year, where they’ve gone beyond token gestures and created something that actually honours local tastes. Second, it’s an opportunity to enjoy premium meats at prices that, while not rock-bottom cheap, are still reasonable given the quality and the unique flavours on offer.
Dining at Gyu-Kaku is also an experience in itself. The interactive grilling makes it perfect for date nights, small gatherings, or even just a treat-yourself kind of evening. Add to that the limited-time nature of the menu, and you’ve got a classic case of “if you snooze, you lose.”
If you’ve ever thought about exploring how Japanese BBQ could blend with Singaporean classics, this is the time to try it — and because it’s a short window, you won’t have the option of putting it off until later.
Final Thoughts
Food promotions come and go, but the good ones tend to leave a mark. Gyu-Kaku’s SG60 Limited-Time Menu feels like one of those experiences you’ll talk about long after it’s gone. Whether it’s the melt-in-your-mouth Wagyu, the unexpected but delightful chilli crab twist, or the sweet end with Milo ice cream, each dish has something to offer.
If you’re heading over, make sure you book ahead, especially for dinner slots and weekends. The KINEX outlet is a convenient spot for both East-siders and those travelling from further out, and with SG60 fever in the air, expect this menu to be a conversation starter.
For more information about this promotion, visit:
https://www.gyu-kaku.com.sg/news1/2025/8/01/sg60
Source:
https://web.facebook.com/100068485520349/posts/
Promotional/Event Details:
Date: 1 August – 14 September 2025
Time: Follow outlet operating hours
Venue: Gyu-Kaku Japanese BBQ, KINEX
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