There are few dining experiences in Singapore that bring people together quite like hotpot, and it is easy to understand why. The idea of gathering around a bubbling pot of broth, sharing ingredients, cooking food at the table, and chatting for hours has always carried a kind of comforting charm. Among all the hotpot brands available locally, Haidilao Hot Pot Singapore has consistently built a strong following for its quality ingredients, attentive service, and wide variety of dishes that suit almost every palate.
This May, there is even more reason for hotpot fans to pay attention. Haidilao Singapore is rolling out a limited-time member-exclusive campaign called the “May Feast”, offering up to 50% off selected menu items throughout the entire month. It is one of those promotions that does not just feel like a small discount here and there, but a genuinely meaningful price drop on some of their most popular dishes.
Running from 1 May to 31 May 2026, this campaign is available across all Haidilao Singapore outlets for dine-in customers. The promotion is strictly tied to membership, but registration is straightforward and can be done on the spot, meaning even first-time visitors can still enjoy the benefits without long waiting periods or complicated requirements.
A closer look at the May Feast promotion
What makes this campaign particularly attractive is how broad the selection of discounted items is. It is not limited to a single category or type of ingredient. Instead, it spans across meats, seafood, and vegetable sides, giving diners the flexibility to build a full hotpot experience at a lower cost.
For meat lovers, the highlight is clearly the pork belly full portion available at just S$18++. This cut is one of the most commonly ordered items at Haidilao, known for its balance of fat and texture that absorbs broth flavour extremely well. On top of that, premium selections such as Japanese A5 Wagyu and SRF Wagyu Oyster Blade are also included in the member pricing, which is a rare opportunity considering these cuts are usually priced at a premium even during regular dining periods.
Seafood lovers are not left out either. The Signature Tender Fish Fillet, priced at only S$16++, is one of the standout deals in this campaign. It is known for its soft texture and quick cooking time, making it ideal for hotpot dipping. Other seafood items like Golden Pomfret also join the promotion, giving diners more variety when building their soup base combinations.
To balance out the richness of meats and seafood, selected vegetable and side dishes are also offered at 50% off. Items such as sweet corn, thick-cut potato slices, and lotus roots are part of this deal. These ingredients might seem simple, but they play an important role in rounding out the hotpot experience by adding texture and natural sweetness to the broth over time.
Why this promotion stands out in Singapore’s dining scene
In Singapore, dining promotions are common, but not all of them deliver genuine value when you break down the numbers. What makes this Haidilao May Feast particularly noteworthy is that it applies to everyday favourites and premium cuts alike.
Hotpot dining can often become expensive depending on how many ingredients are ordered, especially when premium meats and seafood are involved. A typical meal for two or three people at Haidilao can easily add up quickly without discounts. This is where the May Feast becomes meaningful, as it directly reduces the cost of some of the most frequently ordered items.
For regular diners who already enjoy Haidilao, this promotion essentially rewards loyalty. For first-timers, it becomes a strong entry point into experiencing what the brand offers without the usual higher price barrier.
Membership advantage and how to access the deals
The key requirement for this promotion is membership. Haidilao Singapore’s membership programme is free to join, and registration can usually be done in-store or through their official channels. Once signed up, diners can immediately access the discounted menu prices.
This approach encourages repeat visits, but it also makes the promotion accessible enough for casual diners who may not have planned in advance. There is no need for complicated vouchers or printed coupons. Everything is linked directly to the membership account, which simplifies the entire process at the point of ordering.
For groups dining together, it is worth noting that only one membership account is needed per table to unlock the promotion. This makes it even more practical for families or groups of friends who want to enjoy the savings collectively.
Why hotpot is still such a strong social dining choice
Part of the appeal of this promotion also comes from the dining format itself. Hotpot is not just about eating; it is about interaction. Unlike fast meals or individual dining, hotpot encourages sharing, conversation, and pacing the meal over time.
In a city like Singapore where busy schedules are the norm, hotpot meals often serve as a way for people to slow down and reconnect. The act of cooking food together at the table naturally creates a more relaxed and engaging atmosphere.
Haidilao, in particular, has built its reputation not just on food quality but also on service experience. From table-side noodle performances to attentive staff assistance, the dining experience often feels more interactive compared to standard restaurant formats. This makes the May Feast promotion even more appealing, as it enhances an already experience-driven meal with added value.
Practical tips to make the most of the promotion
For those planning to visit during the promotion period, timing can make a difference. Even though the offer runs throughout May 2026, peak hours during evenings and weekends tend to be busier. Making reservations in advance is highly recommended to avoid long waiting times.
It is also worth planning the meal in advance. Since the promotion covers a wide range of ingredients, diners can maximise value by mixing premium items like wagyu beef with discounted vegetables and seafood. This helps balance both flavour and cost effectively.
Another useful tip is to dine in groups. Hotpot naturally becomes more enjoyable when shared, and larger groups can sample more items without significantly increasing per-person cost. This also makes it easier to try premium items that might otherwise be ordered in smaller portions.
Why this deal is worth experiencing
What sets this promotion apart is not just the discount itself, but the combination of quality, variety, and dining experience. Haidilao has always positioned itself slightly above standard hotpot chains in terms of service and ingredient quality, so getting up to 50% off selected items feels like a rare opportunity.
For anyone who enjoys hotpot, this is one of those limited-time deals that is worth planning a visit around. It offers a chance to enjoy premium ingredients at a more accessible price point while still experiencing the full Haidilao dining environment.
Whether it is a casual meal with friends, a family gathering, or even a celebratory dinner, the May Feast promotion provides enough flexibility to suit different occasions.
Promotional/Event Details
Date: 1–31 May 2026
Time: During operating hours (varies by outlet)
Venue: All Haidilao Hot Pot Singapore outlets (Dine-in only)
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