If there is one dining experience in Singapore that continues to draw both locals and visitors back again and again, it is the lively, comforting, and slightly theatrical world of hotpot dining. Among all the well-known names in this space, Haidilao Hot Pot has built a reputation not only for its food, but for the overall experience that comes with it. From attentive service to customisable broths and the famous noodle dance performance, it is more than just a meal; it is a full evening out.
This May, there is even more reason to plan a visit, especially for those who enjoy stretching their dining budget without compromising on quality. Haidilao Singapore is rolling out a member-exclusive campaign known as the “May Feast”, offering up to 50% off selected menu items throughout the month. For anyone who regularly enjoys hotpot or has been waiting for a good reason to revisit Haidilao, this is one of those promotions worth noting down.
A Closer Look at the May Feast Promotion
The highlight of this campaign is straightforward but highly appealing. Members of Haidilao Singapore will enjoy significant discounts on a wide selection of dishes, with savings reaching up to half price on selected items. The promotion runs for the entire month, giving diners flexibility to plan their visits without rushing for limited time slots.
The idea behind this campaign is simple: reward loyal members with better value while encouraging more diners to explore premium hotpot ingredients that they may not usually order at full price.
For many regular customers, Haidilao is already associated with premium dining. The ability to enjoy wagyu beef, fresh seafood, and signature sides at discounted prices makes this promotion especially attractive.
Meat Lovers Get the Biggest Win
One of the standout categories in this promotion is the meat selection. Hotpot is often defined by the quality of its sliced meats, and this is where the savings become particularly noticeable.
Diners can enjoy Pork Belly (full portion) for around S$18++, which already represents strong value considering the quality and portion size. For those who prefer something more indulgent, Japanese A5 Wagyu and SRF Wagyu Oyster Blade are also included in the member pricing selection.
These premium cuts are usually reserved for special occasions due to their higher price point, but with this promotion, they become much more accessible. It is a good opportunity for diners to mix and match different meats, creating a balanced hotpot experience without overspending.
Seafood and Light Options for Balance
Hotpot dining is not only about meat. Seafood plays an equally important role, especially for those who prefer lighter flavours or want to balance out richer ingredients.
The Signature Tender Fish Fillet is available at just S$16++, making it a strong choice for those who enjoy delicate textures and clean flavours. Golden Pomfret and other seafood selections are also part of the promotional lineup, depending on availability at different outlets.
These seafood items cook quickly and absorb broth flavour well, making them ideal for sharing among groups. It also helps diversify the dining experience so that the meal does not feel overly heavy.
Vegetables and Sides at Half Price
Perhaps one of the most underrated parts of this promotion is the 50% discount on selected vegetables and sides. Items such as Sweet Corn, Thick-cut Potato Slices, and Lotus Roots are included.
These ingredients often serve as the foundation of a balanced hotpot meal. They add texture, natural sweetness, and variety between richer meat and seafood options. With half-price savings, diners can afford to order more variety without worrying about cost stacking up quickly.
For groups, this is especially useful as vegetables and sides are often shared, making them a cost-effective way to increase overall satisfaction at the table.
Why This Promotion Stands Out
Hotpot promotions are not uncommon in Singapore, but what makes this one particularly interesting is the combination of premium ingredients and member exclusivity. Instead of offering generic discounts, the focus is on selected high-quality items that typically sit in the mid-to-premium pricing tier.
Another key factor is consistency. Because the promotion runs throughout the month, diners are not pressured into peak booking windows or limited-time flash deals. This allows for more relaxed planning, whether it is a weekday dinner after work or a weekend gathering with friends.
It also subtly encourages repeat visits. Since not all items are discounted equally, diners may choose to return multiple times to try different combinations.
Tips to Maximise the Experience
To make the most out of this promotion, a few simple strategies can help stretch value further:
First, joining the membership programme is essential. The discounts are strictly member-exclusive, and registration can usually be done quickly before ordering.
Second, consider sharing premium items across the table. Wagyu beef and seafood portions are often best enjoyed in smaller shared quantities, allowing everyone to sample a wider range of ingredients.
Third, balance the order with vegetables and staples. While it may be tempting to focus only on meat and seafood, adding discounted vegetables ensures a more satisfying and balanced meal.
Finally, plan visits during off-peak hours if possible. Haidilao is known for its popularity, and quieter periods often mean a more relaxed dining experience.
Why This Deal Is Worth Going For
In a city like Singapore where dining out can quickly become expensive, promotions like this provide meaningful savings without sacrificing quality. Haidilao is already positioned as a premium hotpot experience, so having access to selected items at up to 50% off makes a noticeable difference.
Beyond pricing, the experience itself remains a major draw. The service style, interactive dining setup, and variety of ingredients create an atmosphere that is difficult to replicate elsewhere. For group gatherings, celebrations, or even casual dinners, it remains a reliable choice.
This May Feast promotion essentially lowers the barrier to enjoying premium hotpot ingredients. Instead of treating wagyu or seafood as occasional luxuries, diners can incorporate them more freely into their meal.
Promotional/Event Details
Date: 1 May 2026 – 31 May 2026
Time: All day during operating hours
Venue: All Haidilao Hot Pot outlets in Singapore (dine-in only)
Promotion Highlights:
- Up to 50% off selected menu items for members
- Pork Belly full portion from S$18++
- Japanese A5 Wagyu and SRF Wagyu Oyster Blade at exclusive member pricing
- Signature Tender Fish Fillet from S$16++
- 50% off selected vegetables and sides including Sweet Corn, Potato Slices, and Lotus Roots
- Membership registration required for access to promotional pricing
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