1–31 August 2025: YAYOI Singapore: National Day Chilli Crab Menu Specials

Singapore’s National Day is always a time of celebration, pride, and unity—and what better way to mark this special month than with a flavoursome feast that captures the essence of local taste? For those who appreciate Japanese cuisine and love the fiery kick of local chilli crab, YAYOI Singapore is giving everyone a delicious reason to step into their restaurants this August.

From 1 to 31 August 2025, YAYOI is rolling out an exclusive Chilli Crab Menu to honour Singapore’s birthday, infusing local flair into their well-loved Japanese teishoku (set meals). These National Day specials are only available for a limited time at all YAYOI outlets islandwide, and they’re designed to deliver a taste experience that celebrates both cultures in a vibrant and meaningful way.

Let’s explore what’s on offer—and more importantly, why food lovers should make a point to enjoy these exciting creations before the month ends.

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A Local Twist on Japanese Comfort Food

YAYOI has long been celebrated for offering comforting, high-quality teishoku meals in a fast-casual dining setting. For this National Day campaign, they’ve gone the extra mile by reimagining their classic Japanese dishes with a bold local twist—infusing the rich, spicy-sweet flavours of chilli crab into their main proteins.

Here’s a look at the limited-time dishes available this August:

• Chilli Crab Chicken Namban Teishoku
  Think tender fried chicken soaked in a tangy-sweet vinegar sauce, now with a bold chilli crab glaze that adds that unmistakable Singaporean flair. It’s hearty, satisfying, and perfectly balanced between crisp and saucy.

• Chilli Crab Namban & Ebi Fry Teishoku
  This dish combines the best of land and sea—crispy chicken namban paired with golden-fried prawn cutlets, both dressed in that signature chilli crab sauce. A great option if you want variety in every bite.

• Chilli Crab Tonkatsu Teishoku
  A thick, juicy breaded pork cutlet takes centre stage in this plate, with the chilli crab sauce working as a bold, flavourful coating. Rich, crunchy, and full of umami, this is a fusion dish done right.

These teishoku sets also come with the usual side dishes—steamed rice, miso soup, and pickles—ensuring you get a well-rounded and satisfying meal every time.

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Why Go and Enjoy This Deal?

There are several compelling reasons why Singaporeans should take advantage of this promotion:

1. Celebrate National Day Through Food

Food is a powerful way to honour heritage and culture. With YAYOI’s creative take on chilli crab-infused teishoku, diners get to celebrate Singapore’s National Day in a uniquely delicious way. It’s more than just a meal—it’s a culinary tribute to the nation’s vibrant identity.

2. Fusion Done Right

Fusion cuisine can be a hit or miss, but YAYOI has struck a brilliant balance. The chilli crab element doesn’t overpower the integrity of the original Japanese dishes—it enhances them. For those who enjoy the harmony of East-meets-East (Singaporean-Japanese), this menu is a real treat.

3. Limited-Time Only

Exclusivity always adds an edge to dining experiences. These special sets are only available throughout August, so it’s a now-or-never kind of promotion. If you love chilli crab, Japanese food, or simply want to try something new, this is your window of opportunity.

4. Accessible Islandwide

The promotion is available at all YAYOI outlets in Singapore, which means whether you’re in the city, the heartlands, or shopping at your favourite mall, there’s likely a YAYOI restaurant nearby. There’s no need to travel far to indulge in this offer.

5. Affordable and Value-Packed

While premium chilli crab can be expensive at seafood restaurants, YAYOI delivers the same flavour profile in a more accessible, affordable format. Teishoku meals are known for offering great value—complete with sides, rice, and soup—making this promotion especially budget-friendly for lunch breaks or family dinners.

6. Instagrammable Dishes That Spark Curiosity

Presentation is part of the experience at YAYOI. Their teishoku sets look vibrant and appetising, and the unique pairing of chilli crab with traditional Japanese ingredients is bound to attract attention on social media. It’s a conversation starter at the table and online.

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Who Should Try This?

This promotion is ideal for:

• Fans of both Japanese and local Singaporean cuisine

• Foodies seeking novel dining experiences

• Those who missed last year’s chilli crab specials at YAYOI

• Families looking for a National Day treat that doesn’t break the bank

• Office workers looking for a hearty lunch fix with a festive twist

Even if you’re not particularly into spicy food, YAYOI’s version of chilli crab sauce tends to be well-balanced and leans more on the sweet-and-savory side, making it widely enjoyable even for milder palates.

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Insider Tips Before You Go

• Go Early During Peak Hours
  YAYOI restaurants can get crowded during lunch and dinner times, especially with limited-time promotions. It’s wise to visit earlier or make a booking if available.

• Try All Variants If You Can
  Each teishoku offers a different experience, so don’t just stop at one. The Ebi Fry combination, for instance, is completely different from the Tonkatsu variant in taste and texture.

• Bring a Friend or Two
  Sharing multiple dishes allows you to sample more and compare favourites. Plus, it’s always more fun to makan with company during the National Day season.

• Follow YAYOI on Social Media
  Stay updated with upcoming seasonal offerings. If they’re doing chilli crab now, who knows what festive innovation might be around the corner?

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In summary, YAYOI’s National Day Chilli Crab Specials are more than just another menu update—they’re a thoughtful, well-executed fusion that celebrates what it means to be Singaporean in a truly satisfying way. The dishes are innovative yet comforting, bold but balanced, and certainly deserving of a try before the month ends. Whether you’re a loyal customer or a first-time visitor, there’s every reason to check out what YAYOI has cooked up for August 2025.

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Promotional/Event Details:

Date: 1–31 August 2025
Time: During standard restaurant operating hours
Venue: All YAYOI Singapore outlets
More Info: YAYOI Facebook Post