When it comes to food, Singaporeans are never short of options. From hawker centres to Michelin-starred restaurants, the city has something to satisfy every craving. Yet, sometimes the most comforting dishes come from regional specialities brought into Singapore from across Southeast Asia. One such example is Sarawak delicacies, particularly Laksa and Kolo Mee, which have captured the hearts of many. Now, Sarawak Delicacy Laksa & Kolo Mee is bringing a new and exciting addition to their line-up – the Special Mani Cai Menu – available exclusively at their Bedok outlet from 1-30 September 2025.
This promotion is not just about food, but about celebrating tradition, heritage, and health. With Mani Cai, also known as sayur manis or sweet leaf, diners are treated to a green vegetable that has been loved across Southeast Asia for generations. It is known for its mild sweetness, high nutritional value, and antioxidants that provide a boost to one’s wellness. For those who have grown up with it, Mani Cai brings nostalgia. For those trying it for the first time, it introduces an authentic taste of Borneo cuisine to the heartlands of Singapore.
What is Mani Cai?
If you have yet to encounter this humble yet flavourful vegetable, Mani Cai is a leafy green with a subtle sweetness. In Chinese communities, it has often been stir-fried with eggs or cooked in soups. Its soft texture and natural flavour mean it blends beautifully with simple dishes, adding a homely yet wholesome touch. Apart from taste, Mani Cai is also considered a superfood by many, packed with vitamins A, C, and E, alongside minerals that are great for the immune system and overall health.
This makes it a perfect ingredient to include in everyday meals – not just for its nutritional benefits, but also for its role in elevating simple comfort food. Sarawak Delicacy Laksa & Kolo Mee has taken this local favourite and transformed it into two must-try dishes as part of their September special.
What’s on the Special Mani Cai Menu?
During the promotion period, customers can look forward to two signature creations:
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Mani Cai Fried Eggs – A dish that may sound simple, but when executed well, it can be incredibly satisfying. Fluffy eggs are fried to perfection, with Mani Cai folded in for a burst of natural sweetness. It’s a homely dish that reminds many of family-style cooking, yet one that also makes a hearty and nutritious choice for any meal of the day.
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Mani Cai Beehoon – A comforting plate of stir-fried beehoon that combines savoury flavours with the gentle sweetness of Mani Cai. What makes this dish stand out is the topping of crispy fried anchovies, which provide a delightful crunch and balance out the soft texture of the beehoon. This is the kind of dish that works well as a quick lunch, dinner, or even a mid-day indulgence when one needs something tasty but light.
These dishes are available daily from 8am to 8pm, but only at their Bedok outlet. This exclusivity makes the promotion even more appealing, giving people a reason to visit the east side of Singapore to enjoy an authentic Sarawak-inspired meal with a twist.
Why Should You Try This Deal?
For starters, this is not just another food promotion. It’s a chance to explore flavours that combine tradition and wellness. Mani Cai has long been celebrated in Borneo cuisine, and for Sarawak Delicacy Laksa & Kolo Mee to introduce it in their Singapore outlet shows a dedication to keeping heritage alive.
Another reason is affordability and accessibility. The dishes are not only reasonably priced but are also served in a casual, welcoming environment that makes them perfect for families, groups of friends, or even solo diners. The Bedok outlet opens early and runs till evening, which means you can drop by for breakfast, lunch, dinner, or even a quick snack.
Let’s not forget that Sarawak Delicacy is already well-loved for its Laksa and Kolo Mee. Their Laksa is known for its fragrant broth and unique Sarawak spice blend, while the Kolo Mee delights with its springy noodles and light, savoury sauce. Adding Mani Cai into the menu enriches the options available, allowing diners to pair their favourite staples with something new and refreshing.
If you are looking for something different from the usual hawker fare but still crave that comforting, homely feel, this promotion ticks all the boxes. It’s a limited-time opportunity, and missing it would mean waiting until they bring Mani Cai back on the menu again – which may not happen for a while.
A Treat for Food Explorers
Singapore’s food culture thrives on variety and innovation. While many are familiar with the usual Sarawak Laksa or Kolo Mee, not everyone has tried Mani Cai in these forms. Food lovers who enjoy exploring lesser-known dishes will find this promotion especially appealing. The textures, flavours, and nutritional benefits make it a well-rounded dining experience worth seeking out.
It’s also worth noting that dishes like these are part of what keeps culinary traditions alive. By bringing Mani Cai into a modern dining setting, Sarawak Delicacy Laksa & Kolo Mee connects the younger generation with flavours their parents or grandparents may remember fondly. For older diners, it can be a nostalgic experience; for younger ones, it’s an introduction to a leafy green that’s been a kitchen staple for decades.
Where to Enjoy This
The promotion is available only at the Bedok outlet. While this means making a trip to the east, it’s also a chance to explore the neighbourhood. Bedok has long been known as a food haven, with plenty of eateries and hawker stalls nearby. Making a day out of it could be worthwhile – enjoy the Mani Cai dishes at Sarawak Delicacy, then explore the other culinary gems the area has to offer.
So if you are planning your September food adventures, this should definitely make it onto your list. Whether you’re a fan of Sarawak flavours, a health-conscious eater looking for something nutritious, or simply curious about Mani Cai, there is something here for everyone.
For more details, you may visit their official Facebook page: Sarawak Delicacy Laksa & Kolo Mee.
Promotional/Event Details:
Date: 1-30 September 2025
Time: 8am – 8pm daily
Venue: Sarawak Delicacy Laksa & Kolo Mee, Bedok Outlet
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