Matchaya has introduced five handcrafted Japanese kakigori flavours in its Whimsical Cloud Series at its Tiong Bahru flagship outlet. Featuring premium artisanal ice flown in from Japan, four layers of flavour and combinations ranging from Signature Koicha Azuki and Burnt Butter Houjicha to Strawberry Yogurt and Mango Coconut, this new dessert collection offers Singaporeans a refreshing reason to explore Japanese shaved ice. Find out what makes each creation special and where to try them.
