Violet Oon

The British custom of pausing for tea and light bites in the late afternoon was traditionally no simple affair. During the 1880s, women would doll themselves up in long gowns, gloves, and hats for this fashionable social event, which was usually enjoyed in the drawing room. Savour your own tower of locally infused sweet and savoury treats including specialties like Dry Laksa, Coronation Chicken, Kueh Pie Tee, Kueh Koh Swee and Sugee Financier. ⁠⁠Please Go and Check it Out Now.

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”  Henry James, Author We could not agree more with the British American author, hence we’ve put much thought and care into curating our three-tiered high tea set to offer an array of scrumptious nibbles. Following the tradition of quintessential afternoon tea, we offer a mix of dainty sweet and savouries featuring signature dishes like our Kuay Pie Tee and Gula Melaka Scones, with nostalgic sweet offerings Iike Kueh Ko Sui with freshly grated coconut and Orh Nee Cream Puff. Please Go and Check it Out Now.

This festive season, we’d love to help you throw a party for your family and friends with our lovingly prepared VO Christmas Feast and Party Trays, ideal for bigger group gatherings and cozy at home catch-ups featuring our most beloved dishes. Please Go and Check it Out now.

The timeless Black Forest Cake is our go-to dessert for celebrations that call for something a little extra special. ⁠A decadent kirsch liquor-infused chocolate sponge with layers of softly whipped kirsch cream, topped with scrumptious brandied cherries, our 9” Black Forest Cake ($108+) is a delightful, creamy treat to be savoured and is available for pre-order this festive season.⁠ Please Go and Check it Out Now.

Treat yourself to our delicious Popiah Salad Cups at any time of the day.Our signature crowd-pleasing dish is part of our extended plant-based menu available at Violet Oon Satay Bar & Grill at Clarke Quay. Please Go and Check it Out Now.

10% off for dine-in. 20% off for takeaways (self-collection) Please Go and Check it Out Now.

Pencil in a weeknight date at our home in Jewel where an exquisite dining experience amidst lush greenery awaits. Please Go and Check it Out Now.

Transform your meals into a no-fuss affair with our delectable at-home options. ⁠⁠Our Petit Feasts are available in four variations, including a dedicated plant-based choice featuring our flame-kissed Kunyit Lemak King Oyster Mushroom and crowd pleasing Tauhu Goreng. Our scrumptious Petit Feasts include favourites like our signature Gado Gado, Ayam Buak Keluak, Dry Laksa and Meatless Meatballs Rendang and comes elegantly portioned by dish for quick post meal tidy ups. Please Go and Check it Out Now.

Our Grilled Eggplant with Sambal is a favourite amongst our vegan guests for its complex flavours and surprising texture Please Go and Check it Out Now.

We are excited to launch our new weekday three-course set dinner ($32++) menu at our home in Jewel!Take a mid-week break in the lush surroundings of our restaurant at Jewel. Take your pick from starters like our Ngoh Hiang and Mango Kerabu Salad, and main courses that include our nutty, cacao-like Buah Keluak Pasta with Prawns and Nasi Goreng Nyonya with Chicken Satay. For vegan and gluten-free options, guests have the option of our signature Grilled Eggplant Sambal with Jasmine Rice or Nasi Goreng Kangkung. Please Go and Check it Out Now.

Tis the season for spoiling ourselves and our loved ones with sweet delights. Mark your festivities with the decadent, traditional flavours of our cakes! The Tropical Fruit Cake ($68) is our take on the seasonal English favourite, featuring a brandy-soaked harmony of tropical fruits like dried papaya, pineapple, and coconut. For a touch of nostalgia, sink your teeth into a slice of our Gula Melaka Cake with Cashew Crumble ($55) — this rum-infused dessert is lusciously flavoured with the smokey caramel and coconut notes of gula melaka. Please Go and Check it Out Now.

Celebrated mum’s birthday at her favourite Peranakan restaurant @violetoonsingapore  A special occasion calls for a special venue, so we headed to their Satay Bar & Grill at Clarke Quay The juicy and chunky chargrilled Chicken Satay is a must have!! We also had the pork satay which was also yum  For mains we had the fleshy and perfectly cooked Garam Assam Barramundi (my favourite!), sotong cooked in a spicy creamy lemongrass and kaffir infused gravy , nicely charred ladies fingers in creamy turmeric coconut sauce, green chilli sambal potato, their signature dry laksa, and grilled tiger prawn topped with chilli padi sambal (must try!!).” — Melicacy. Please Go and Check it Out Now.

Experience a delectable local twist on the British custom of afternoon tea with our crowd favourite High Tea sets! Our High Tea menus are unique to their locations — indulge in a selection of decadent flavours like Pulled Beef Sambal Pao and our beloved Dry Laksa at The National Kitchen, or visit us at ION Orchard for a traditional serving of buttery English scones and clotted cream, along with lighter bites like Kuay Pie Tee and Cream Cheese and Cucumber Openface Sand.wich.⁣ Swipe for our full menus.Thank you Nadia for joining us at the National Kitchen for an afternoon of dainty bites and great company! Please Go and Check it Out Now.