Celebrate Uoharu Singapore’s first anniversary with a limited-time menu featuring Wagyu Baguette challenges, premium seafood, rare sakes, and nightly cooking shows from 14 August to 19 October 2025. An interactive dining experience not to be missed.
Celebrate Uoharu Singapore’s first anniversary with a limited-time menu featuring Wagyu Baguette challenges, premium seafood, rare sakes, and nightly cooking shows from 14 August to 19 October 2025. An interactive dining experience not to be missed.