Looking for something different to eat in Singapore this October? From 3 October 2026 onwards, Lee Kum Kee sauces are being featured in Black Tap Singapore’s limited-time Macau BBQ Pork Sandwich and Umami Wings. Discover how classic Asian flavours are being given a modern twist with Chu Hou Sauce, Char Siu Sauce, Hoisin Sauce, Scallion Oil and Premium Brand Oyster Sauce.
