Tiong Bahru Food Guide

Matchaya has introduced five handcrafted Japanese kakigori flavours in its Whimsical Cloud Series at its Tiong Bahru flagship outlet. Featuring premium artisanal ice flown in from Japan, four layers of flavour and combinations ranging from Signature Koicha Azuki and Burnt Butter Houjicha to Strawberry Yogurt and Mango Coconut, this new dessert collection offers Singaporeans a refreshing reason to explore Japanese shaved ice. Find out what makes each creation special and where to try them.

Sakon Thai is offering diners a heart-warming food deal from 20 to 30 June 2025—spend $30 and add a half spring chicken for just $3, with the full amount going to the Singapore Children’s Society. Dine-in only, across four outlets islandwide. A delicious way to give back.