Tsui Wah Singapore is celebrating Chinese New Year with an exclusive menu of festive delights, available until 28 February 2025. Enjoy traditional and bold flavours like Poached Baby Cabbage in Fish Soup, Spicy Szechuan Sliced Beef, and Fried Egg Noodles with Abalone Sauce. Don’t miss this opportunity to indulge in these tasty offerings and bring prosperity to your celebrations!
