Sushiro

How well do you know your Maguro? The Southern Bluefin Tuna Akami is the lean and meaty part, Kamatoro refers to the collar, jaw and gills where the fattiest parts of the Tuna can be found, and Zuniku, also known as “noten”, yields fatty meat that melts in your mouth from the head of a tuna. Only 600g of Zuniku gets extracted from a Maguro over 100kg.  Please Go and Check it Out Now.

Today is  (Doyo no ushi no hi), also known as “The Midsummer Day of the Ox!”. It is customary to eat eel on this day, which is said to have started since the Edo period. Please Go and Check it Out Now.

Our special New Year’s sushi starts today!Enjoy the specially curated Bluefin Tuna and the New Year’s favourite Herring Roe to celebrate the coming new year!! Please Go and Check it Out Now.

Enjoy Sushiro’s delightful platters from only $11.10 with a variety of offerings featuring salmon belly, shrimp, grilled eel and more. Please Go and Check it Out now.

Grab the sensational Marinated Torched Tuna now! Packed with flavour in every bite, this dish will be the highlight of your day and many more. Please Go and Check it Out now.

It’s time for a mystery gift – simply say the magic words “Trick or Sushi” when you pay your Sushiro bill to redeem and many more. Please Go and Check it Out now.