Sushiro Singapore unveils Part 2 of their Spring Edition menu, featuring Baby Scallop Tempura, Whitebait Mixed Soba Noodles, and Boiled Sakura Shrimp. Available from 11 March to 7 April 2026, this limited-time seasonal promotion offers fresh, vibrant flavours that capture the essence of spring.
seasonal sushi
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Sushiro Singapore is celebrating spring with a limited-time sushi promotion featuring premium seafood at unbeatable prices. From Fatty Tuna to Sakura Snapper and Crab Mountain Wrap, these seasonal delights are available until 18 March 2025. Don’t miss out on this chance to indulge in fresh, high-quality sushi at an affordable price!