Tai Cheong Bakery is launching the indulgent Salted Egg Yolk Tart from 7 October 2025 across all outlets in Singapore. Featuring a molten lava centre with silky egg custard, this $3.50 tart is perfect for salted egg lovers and dessert enthusiasts.
Tai Cheong Bakery is launching the indulgent Salted Egg Yolk Tart from 7 October 2025 across all outlets in Singapore. Featuring a molten lava centre with silky egg custard, this $3.50 tart is perfect for salted egg lovers and dessert enthusiasts.