new menu launch Singapore

McDonald’s Singapore launches the new McGriddles Scrambled Egg from 16 April 2026, offering a richer and creamier twist to their popular breakfast favourite. Available islandwide during breakfast hours, this is a simple yet satisfying deal worth trying.

Suki-Ya introduces its all-new Mala Soup Base in Singapore from 20 August 2025 onward. Available in three spice levels, this fiery hotpot option pairs perfectly with their fresh meats and vegetables. A must-try for spice lovers looking for a bold and customisable dining experience.

4Fingers Crispy Chicken has unveiled a new Salted Egg Series starting 11 June 2025. Featuring rich duck egg yolk sauce and crunchy chicken, this limited-time offer is available at all outlets in Singapore except Changi Airport. Don’t miss this bold new bite while stocks last.