Looking for an affordable Japanese meal in Singapore? SUKIYA introduces its new Demi-Glace Mushroom Gravy & Fluffy Egg Gyudon from just $8.30, featuring signature beef, fluffy egg, rich mushroom gravy, Japan-harvested rice and aromatic truffle-flavoured sauce. Available from 4 November 2026 onwards at 29 halal-certified SUKIYA outlets across Singapore. Diners can also customise their bowls with half-boiled egg or triple cheese toppings for an extra indulgent meal.
