New Food Launch Singapore

Old Chang Kee Singapore has introduced six exclusive Premium Pandan Waffle flavours from 8 July 2026 onwards. Available only at the National Library Building and Raffles Hospital outlets, these delicious savoury waffles feature fillings including Dry Curry Chicken with Mayo, Chicken Ham, Tuna and Egg Mayo. Visit the participating outlets and discover a brand-new local snack worth trying.

Barcook Bakery Singapore introduces a new Edamame Tuna Bun promotion featuring freshly baked airy buns filled with savoury tuna and edamame. A simple, satisfying and affordable bakery deal available islandwide for everyday snack lovers.

Nine Fresh Singapore launches its all-new Tea-sserts from 27 January 2026 onwards, offering a dessert-in-a-cup experience with 25% more desserts and full customisation. Designed for busy Singaporeans, these grab-and-go treats combine tea, dessert bases, chewy toppings, and jelly for maximum convenience and flavour.

Pezzo Pizza introduces three new flavours from 20 January 2026 onwards, with one available for a limited time only. A simple and tasty reason for pizza lovers in Singapore to drop by, mix and match slices, and enjoy something new while it lasts.

Swee Heng Bakery has launched a brand-new savoury waffle collection from just $3, available from 17 September 2025 at selected outlets. With flavours like Chicken Ham & Cheese, Curry Chicken & Cheese, Tuna & Cheese, and Chicken Floss & Cheese, this affordable treat is perfect for any time of the day.

From 23 July 2025 onward, ChaTraMue Singapore is serving up Thai Basil Noodles at just $8.90 at their SingPost Centre outlet. This spicy, aromatic dish features halal chicken, fresh Thai basil, and a sunny-side-up egg – with drink add-ons for just $3. A perfect comfort meal without breaking the bank.

Cool off with Wall’s latest frozen treat—Ice Grape Balls, made with real fruit juice and now exclusively available at 7-Eleven Singapore. A refreshing, flavour-packed snack perfect for Singapore’s tropical heat.