Gyudon promotion

SUKIYA Singapore introduces its new Okonomiyaki-style rice bowls from 29 April 2026 onward, featuring flavourful options like the Half Boiled Egg Okonomi Gyudon alongside Chicken Yakitori and Beef Yakiniku variations, now available across all 31 outlets islandwide.

Sukiya Singapore introduces a refreshing Diced & Grated Daikon with Ponzu Sauce topping, paired with gyudon from just $6.50. A halal-certified, affordable Japanese meal available across multiple outlets islandwide, offering a light yet satisfying dining option for everyday enjoyment.

SUKIYA Singapore introduces new Spicy Garlic Sprouts a la carte toppings from 16 January 2026 onwards, allowing diners to upgrade their favourite gyudon and curry rice bowls with extra crunch, heat, and bold flavour at affordable prices across Halal-certified outlets islandwide.

SUKIYA Singapore has upgraded their Gyudon portions while keeping the same $4.90 price tag. Available at 25 Halal-certified outlets across the island, this promotion offers unbeatable value for lovers of hearty Japanese meals.

From 6 August 2025 onward, SUKIYA Singapore is serving up more meat in their Gyudon while keeping the price unchanged at just $4.90. Available at 25 Halal-certified locations islandwide, this unbeatable value deal offers a satisfying Japanese beef bowl meal that’s as affordable as ever.

SUKIYA Singapore introduces a limited-time Shrimp with Chili Gravy Gyudon. This exciting dish combines tender shrimp, a spicy chili gravy, and a sweet-savory broth served with Japanese rice. Add optional toppings like half-boiled egg or triple cheese for even more flavour. Available now at SUKIYA’s 20 Halal-certified locations across Singapore. Don’t miss out on this bold new twist on the classic Gyudon!