Celebrate Singapore’s local flavours with Vineyard’s exclusive Farm-to-Table National Day Menu from 1 July to 15 August 2026. Enjoy a specially curated four-course dining experience featuring locally sourced seafood, fresh farm produce and handcrafted desserts for just $49++ per person. Advance reservation of at least three days is required, making this a perfect opportunity for a memorable meal in the tranquil surroundings of HortPark.
