cream puff Singapore

From 1 March 2026 onward, Kazo Singapore launches their limited season Mango Mandarin Cream from $2.80, available in Signature Polo, Crispy Cream Puff, Kazu Kazu and Volcano Donuts at all outlets islandwide.

Beard Papa’s Singapore has teamed up with Rive Gauche Patisserie to launch a luxurious Guanaja Cream Puff, available only from 1 to 30 June 2025. Featuring Valrhona 70% dark chocolate and hazelnut praline in a glazed, crunchy puff — this limited-time dessert is a must-try for chocolate lovers and dessert seekers across the island.