ABC Cooking Studio

Break all your rules about cheesecake with smooth golden surfaces. From 15 to 31 Mar, learn to bake Basque-inspired cheesecake that is baked at high temperature for a beautiful burnt look and full of creamy flavour. Trust us that one slice of this “Who Burnt My Cheese” is never enough with its sweet and savoury flavour and many more. Please Go and Check it Out now.

Collect loyalty stamps and be rewarded when you attend regular lesson and tag us on social media 1 Stamps. Purchase a course or package (bellow $1000) 1 stamps. Purchase a course or package ($1000 above) 2 stamps and many more. Please Go and Check it Out now.

Red is the signature colour when it comes to Chinese New Year. This January, put red on your bread as you learn how to use beetroot for your bread dough. Stuff the taro filling and pumpkin cubes to enjoy the creamy texture with a bit of crunch for the festive season and many more. Please Go and Check it Out now.

Join us for 2 more Hatha Yoga Basic lessons in January with Anne for a well-balanced workout building endurance, strength and flexibility and many more. Please Go and Check it Out now.

Enjoy the savoury-sweet bread for your breakfast or mid-day snack and bring the wealth into your life with Furry Fortune and many more. Please Go and Check it Out now.

Enjoy Booking fee: $10. Complimentary drink and a drink recipe card will be given at the end of the session. Yoga mat will be provided for Yoga workshop and many more. Please Go and Check it Out now.

Grasp this opportunity and be on the way to baking greatness and many more. Please Go and Check it Out now.

Members, treat yourself and your first-timer non-member friend with “After Dark Indulgence” from 15-30 Nov! Perfect for gathering and gifting, you will learn how to make dark chocolate ganache and frangipane, layered on top of a crispy tart shell. We are nuts about this chocolate tart for the festive season and many more. Please Go and Check it Out now.

Paint your pound cake brown and blackAs it comes in 2 flavours: The Classic and the Kurogoma (Black Sesame) and many more.Please Go and Check it Out now.

Open to first-timer non-members (members can attend for free when they bring a friend along), join us as you learn how to make this yuzu white chocolate mousse with salted creme anglaise, layered with handmade earl grey biscuit and candied yuzu and many more. Please Go and Check it Out now.