If you’ve been searching for a reason to indulge in a luxurious buffet without breaking the bank, CLOVE at Swissôtel The Stamford has just the treat for you. Running until 31 March 2026, their latest promotion offers a whopping 50% off all buffet menus, with prices starting from just $39++ per person. This is one of those rare opportunities to enjoy fine dining at a fraction of the usual cost, and it’s a deal that’s hard to ignore.
CLOVE’s buffets are well-known in Singapore for their carefully curated menus, exceptional quality, and vibrant dining atmosphere. Whether you’re planning a casual lunch, a celebratory dinner, or simply a feast with friends and family, this promotion makes it much easier to indulge without feeling guilty.
What Makes CLOVE’s Buffet Stand Out
Currently, CLOVE is offering a special Indonesian-style buffet themed ‘Flavours of the Archipelago’, available until 1 February 2026. The menu is packed with authentic dishes that showcase the rich culinary traditions of the Indonesian archipelago. Diners can enjoy a variety of seafood and meats prepared with exquisite flavour profiles.
Some highlights include:
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Sri Lankan Crabs and Snow Crabs, perfect for seafood lovers craving freshness and succulent meat.
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Crispy Babi Bumbu Bali, a delightful pork dish packed with bold spices.
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Bebek Betutu, a traditional Balinese duck dish slow-cooked to perfection.
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Satay Lilit, a unique Balinese twist on skewered meat, combining aromatic herbs with minced fish or chicken.
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Traditional Swiss Raclette Live Station, where diners can watch the cheese melt and pour over your favourite accompaniments.
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Braised Wagyu Beef Cheek, tender and rich, ideal for red meat enthusiasts.
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Marabak Manis Ketan Hitam and Lawar Ayam, for those who enjoy ending with traditional Indonesian desserts.
After the Indonesian menu ends, CLOVE will switch to a special Chinese New Year buffet, perfect for celebrating the Lunar New Year with family and friends. The seasonal menus are a reflection of CLOVE’s commitment to offering diverse, high-quality dining experiences. You can browse the full buffet menus here.
How to Enjoy 50% Off
The 50% off buffet offer is exclusively available for select cardholders, including OCBC, DBS/POSB, Citibank, HSBC, Maybank, and UOB. The offer is generous: one card can secure 50% off for up to 10 adult diners, and using multiple cards can extend the discount to 20 seats.
It’s worth noting that there are a few exceptions during key festive dates:
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14 February 2026 – 20% off buffet price
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16 to 18 February 2026 – 30% off buffet price
Even with these minor reductions, the prices remain attractive, offering excellent value for a premium buffet experience.
Why You Should Take Advantage of This Deal
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Exceptional Value for Money – Paying only $39++ for a buffet that usually costs twice as much is a rare opportunity. With fresh seafood, premium meats, and live cooking stations, diners are getting a high-end culinary experience at a mid-range price.
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Variety for Every Taste – Whether you prefer seafood, meats, vegetarian dishes, or decadent desserts, CLOVE’s menus are designed to cater to diverse palates. The live stations and themed menus add an interactive and exciting dimension to dining.
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Ideal for Special Occasions – Birthdays, anniversaries, and family gatherings are perfect reasons to book a table. The elegant setting at Swissôtel The Stamford ensures a premium dining experience that elevates any occasion.
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Limited-Time Seasonal Menus – With themed menus like Indonesian flavours and Chinese New Year specials, diners can experience dishes that are not available year-round. This adds an exclusive touch to the buffet experience.
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Convenient Location and Timings – Situated at 2 Stamford Road, Level 2, Swissôtel The Stamford, the restaurant is centrally located and easily accessible. Dining hours from 12pm to 2.30pm and 6pm to 10pm on weekdays (with slightly adjusted timings on Sunday) make it convenient for lunch or dinner outings.
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Perfect for Group Dining – With the 50% discount extending to multiple cards for up to 20 adults, this is an excellent option for corporate lunches, family reunions, or friend meet-ups. Splitting the bill becomes easier, and everyone gets to enjoy the premium buffet without worrying about the cost.
Tips to Maximise Your Experience
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Book Early: With the popularity of this promotion, tables are likely to fill up quickly. Secure your spot in advance via CLOVE’s reservation page.
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Check the Menu: If you have specific dietary preferences or are a fan of certain dishes, it’s worth reviewing the menu online to plan your visit.
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Arrive Hungry: With so many options, you’ll want to pace yourself and ensure you sample a variety of dishes. Don’t skip the live stations—they often serve the most visually and flavourful creations.
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Take Advantage of the Seasonal Menus: Plan your visit around the Indonesian theme or the upcoming Chinese New Year buffet to enjoy exclusive dishes.
Final Thoughts
Promotions like this don’t come around often, especially in a city where buffet dining can often be expensive. CLOVE at Swissôtel The Stamford has made luxury dining accessible and appealing with this 50% off offer. Whether you are a seafood enthusiast, a meat lover, or simply someone who enjoys trying diverse flavours, this buffet is an excellent opportunity to indulge.
Even if you are not a frequent buffet-goer, the combination of high-quality dishes, interactive live stations, and seasonal menus provides a compelling reason to make an exception. Dining at CLOVE isn’t just about the food; it’s about enjoying a full experience that engages the senses and offers great value.
With the promotion running until 31 March 2026, there’s ample time to plan a visit, whether it’s for a special occasion or just a weekend indulgence. Don’t miss this chance to feast like royalty at half the price.
Promotional/Event Details:
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Dates: Now till 31 March 2026
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Time: Monday-Saturday, 12pm-2.30pm & 6pm-10pm; Sunday, 12.30pm-3pm
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Venue: CLOVE, 2 Stamford Rd, Level 2 Swissôtel The Stamford, Singapore 178882
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Booking & Info: https://www.swissotel.com/hotels/singapore-stamford/dining/clove/
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