For those who enjoy refined Peranakan cuisine and are always on the lookout for meaningful dining perks, here is something worth taking note of. Candlenut, Singapore’s Michelin-starred Peranakan restaurant located in the charming enclave of Dempsey Hill, is offering an exclusive dining privilege for HSBC Premier Mastercard Credit Cardholders. This is not just another routine discount. It is a proper dining benefit that rewards those planning a hearty meal with family, friends or business associates.
From 1 April 2025 to 31 March 2026, diners who pay with a HSBC Premier Mastercard Credit Card can enjoy a complimentary main course when they order any three main courses. The complimentary dish will be the lowest-priced main among the four selected. While it may sound straightforward, the value becomes clearer when diners look at Candlenut’s thoughtfully curated menu, where mains are crafted with premium ingredients and traditional techniques.
Candlenut is not a casual kopitiam-style Peranakan eatery. It is the world’s first Michelin-starred Peranakan restaurant, helmed by Chef Malcolm Lee, who has dedicated years to preserving and elevating Straits Chinese cuisine. Dining here is not only about filling the stomach; it is about experiencing heritage flavours interpreted with finesse.
Imagine gathering a group of four and ordering signature mains such as Buah Keluak Fried Rice, Babi Pongteh, Beef Cheek Rendang and perhaps their seasonal seafood special. With this promotion, one of those mains becomes complimentary, effectively lowering the average spend per person without compromising on quality. In a restaurant where mains can easily range upwards of $30 or more, this perk makes a noticeable difference.
It is important to note that the offer excludes set menus and additional supplements. However, for diners who prefer selecting dishes individually rather than committing to a tasting menu, this arrangement works perfectly. It allows flexibility and ensures that everyone at the table gets what they truly want.
There are some blackout dates to keep in mind. The promotion is not valid on the eve and day of Public Holidays, as well as special occasions such as Mother’s Day. This is fairly standard for premium dining promotions in Singapore. Reservations are highly recommended, especially on weekends, as redemptions are limited and offered on a first come, first served basis.
Beyond the complimentary main course promotion, there is another compelling incentive tied to HSBC cards. From 1 February to 31 July 2026, diners who spend a minimum of $400 nett in a single bill using a HSBC Credit or Debit Card will receive a $50 return voucher. This voucher can be used at participating COMO Dining establishments, which include a curated selection of reputable restaurants under the COMO Group umbrella.
For larger gatherings, this can be especially rewarding. A family celebration, anniversary dinner or corporate meal can easily cross the $400 threshold. When that happens, diners receive a $50 voucher for their next visit. Up to two vouchers can be issued per bill, which means a substantial spend can translate into even greater value for future dining plans.
The return voucher comes with a validity of three months from the date of issuance. It must be presented physically and is only valid for use on the next visit, not on the same day. It cannot be used in conjunction with other ongoing promotions or discounts unless otherwise stated. It is also not valid for online transactions and cannot be exchanged for cash.
What makes this promotion particularly attractive is that it encourages diners to return and explore more within the COMO Dining portfolio. It transforms a single meal into a longer-term dining experience. For those who already enjoy exploring Singapore’s premium restaurant scene, this becomes a practical way to stretch dining budgets while maintaining high standards.
Dining at Candlenut itself is an experience worth planning. Located at 17A Dempsey Road, the restaurant sits amidst lush greenery, away from the bustle of Orchard Road and the city centre. The colonial-style setting adds to the charm. It is the sort of venue suitable for milestone celebrations, romantic evenings or simply treating visiting friends to something distinctly Singaporean.
Peranakan cuisine is known for its complex spice blends and labour-intensive preparation. Dishes like Ayam Buah Keluak or Rendang require patience and skill. By enjoying a complimentary main course, diners are effectively getting a taste of this craftsmanship at a better value.
For HSBC Premier Mastercard holders, this is clearly designed as an exclusive perk. Payment must be made with a HSBC Premier Mastercard Credit Card for the complimentary main course offer, and with a HSBC Credit or Debit Card for the $50 return voucher campaign. Diners should ensure that the correct card is used at payment to avoid disappointment.
As always, there are general terms and conditions in place. The promotion cannot be combined with other discounts, vouchers or privileges such as return vouchers on the same bill. HSBC is not the supplier of the products and services and will not be liable for any disputes relating to the dining experience. The merchant reserves the right to vary the terms or withdraw the promotion at their discretion.
While these conditions may sound strict, they are fairly standard for high-end dining collaborations. The key takeaway is simple: plan ahead, check blackout dates, make a reservation and enjoy the benefits responsibly.
Why should diners consider taking advantage of this deal? In Singapore’s current dining landscape, quality restaurant experiences can add up quickly. A meal at a Michelin-starred establishment is typically seen as a splurge. However, with a complimentary main course and the possibility of earning a $50 return voucher, the overall value improves significantly.
Instead of waiting for a special occasion, diners could use this promotion as a reason to create one. A birthday dinner, a catch-up session with long-time friends, or even a small corporate appreciation meal becomes more justifiable when there is tangible value attached.
Furthermore, Candlenut offers an opportunity to showcase Singapore’s culinary heritage in an elevated setting. For locals, it is a chance to rediscover traditional flavours presented with refinement. For overseas guests, it is a proud introduction to Peranakan cuisine at its finest.
Those who hold a HSBC Premier Mastercard should view this not as a minor card benefit, but as a strategic dining advantage. When used thoughtfully, it can deliver substantial savings across the year-long validity period.
With the promotion running till 31 March 2026 for the complimentary main course and till 31 July 2026 for the $50 return voucher campaign, there is ample time to plan visits. However, given that redemptions are limited and subject to availability, it would be wise not to leave it too late.
For full details on participating COMO Dining establishments for the return voucher, diners may refer to www.comogroup.com/hsbc.
Promotional/Event Details:
Date: Now till 31 March 2026 (Complimentary Main Course Promotion)
1 February 2026 – 31 July 2026 ($50 Return Voucher Promotion)
Time: During operating hours of Candlenut (Reservation required and subject to availability)
Venue:
Candlenut
17A Dempsey Road, Singapore 249676
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