Now till 31 Mar 2020: Beng Hiang Restaurant All You Can Eat Dim Sum Buffet Promotion $18.80 per person only!!

Jurong Heritage Restaurant ~ Beng Hiang Restaurant is offering All You Can Eat Dim Sum Buffet Promotion at S$18.80 per person only!!$18.80 Dim Sum Lunch Buffet:
Enjoy more than 20 variety of handmade Dim Sum, signature Beng Hiang dishes and traditional desserts.

For limited period only! Available from 11:30am to 2:30pm, DAILY!
Mon – Thu: Adult $18.80+, Child $13.80+
Fri – Sun: Adult: $21.80+, Child $15.80+All You Can Eat Dim Sum Buffet Promotion:
Beginning this week (from 24 February), the Beng Hiang Restaurant will start offering dim sum dishes that are handmade and only made-to-order, which means they will be fresh when they arrived at your table.

That is not all, custom,ers will likewise have the option to appreciate all you-can-eat Dim Sum Buffet from 11.30am to 3pm day by day during this limited time period till 31 March 2020.Date: 24th February 2020 to 31st March 2020

Location: Block 135 Jurong Gateway Road #02-337 Singapore 600135

Beng Hiang reservations can be made via +65 6221 6695 / +65 6221 6684

To make a reservation online, please click here http://bit.ly/36cw6Q8

Terms & Conditions apply.

Here’s the full List of Dim Sum dishes you will have the option to look over:

• Pan-fried Dim Sum 
  • Turnip Cake with Chinese Sausage
  • Beancurd Skin Roll with Prawn
  • Pan Fried Pork Dumpling
  • Fried Taro Dumpling
  • Fried Pork Dumpling
  • Fried Mushroom Spring Roll
  • Fried Prawn Dumpling with Salad Dressing

• Steamed Dim Sum
  • Prawn Dumpling “Har Kao”
  • Pork Dumpling “Siew Mai”
  • Lotus Paste Mushroom Bun
  • Pork Rib with Black Bean Sauce
  • Phoenix Claw with Black Bean Sauce
  • Pork Dumpling in Spicy Chili Oil
  • Mushroom Dumpling
  • Pork Dumpling “Xiao Long Bao”
  • BBQ Honey Pork Bun

Begun in 1978, Beng Hiang Restaurant has since built up itself as a standout amongst other Hokkien eateries in Singapore.

Beng Hiang’s gourmet specialists maintain long stretches of culinary convention, utilizing just the choicest fixings and setting up each dish with aptitudes sharpened by many years of experience.

Beng Hiang’s true Hokkien cooking has increased both neighborhood acknowledgment and worldwide praise.