For diners who enjoy premium Chinese cuisine and love discovering seasonal dishes, there is a rather tempting dining experience taking place at Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel. From now until 30 September 2026, the restaurant is putting the spotlight on two prized seafood ingredients with a seasonal lobster and crab menu.

This is the sort of dining promotion that is worth keeping in mind when planning a family meal, business lunch, anniversary dinner or simply a more indulgent evening out. Instead of having the usual seafood dishes, diners can look forward to Western Australian rock lobster and Sri Lankan crab prepared through a range of Cantonese-inspired creations.

Wan Hao Chinese Restaurant is known for its Cantonese cuisine, and this seasonal menu gives diners an opportunity to enjoy premium seafood prepared by its culinary team. The emphasis is not simply on serving expensive ingredients, but on pairing them with sauces, stocks and cooking techniques designed to bring out their natural flavours.

For anyone looking for a reason to treat themselves to a more special meal in Singapore, this seasonal menu could be a good one to consider.

A Seasonal Seafood Menu Worth Exploring

One of the most appealing things about a seasonal menu is that it gives diners a reason to try something different from the restaurant’s regular selection. This particular menu focuses on the natural sweetness and delicate texture of sustainably sourced Western Australian rock lobster and Sri Lankan crab.

These ingredients can be enjoyed in several Cantonese-style preparations, giving diners more than one way to experience them. From carefully prepared dim sum to more elaborate à la carte dishes, the menu is designed to showcase the seafood in different forms.

For seafood lovers, the Western Australian rock lobster is naturally one of the attractions. Rather than overpowering the lobster with unnecessarily complicated flavours, the cooking techniques and accompanying sauces are intended to complement the seafood.

Sri Lankan crab also takes centre stage, bringing a rich sweetness and satisfying texture to several dishes. Crab is particularly well suited to Cantonese cooking, where fresh seafood can be combined with aromatic stocks, sauces and traditional preparation methods.

Two Signature Dishes To Look Out For

Among the seasonal creations, two dishes stand out as particularly interesting choices.

The first is Bird’s Nest with Crab Meat in Hairy Crab Stock. It combines bird’s nest with crab meat and a rich hairy crab stock, creating a luxurious dish that is both comforting and refined. The golden stock provides a deep seafood flavour while the crab meat adds sweetness and texture.

It is the kind of dish that fits naturally into a special Chinese dining occasion, particularly for diners who enjoy traditional luxury ingredients presented in a more contemporary restaurant setting.

Another highlight is the Wok-Fried Lobster with Trio Onion in Green Peppercorn Sauce. This dish takes tender lobster and wok-fries it together with trio onion before finishing it with a green peppercorn sauce.

The combination sounds particularly appealing for diners who enjoy their seafood with a little more character. The sweetness of the lobster can be balanced by the aromatic onions and the peppery kick from the sauce, making this a dish that could easily become one of the highlights of the meal.

Beyond these two selections, diners can also expect whole lobster preparations and elaborately presented stuffed crab shell dishes. These are not only designed to taste good but also make an attractive centrepiece when dining with family, friends or business guests.

More Than Just A Meal

A premium seasonal menu is often about the overall dining experience rather than ordering a single dish. Wan Hao’s lobster and crab selection provides an opportunity to build a meal around some of the finest seafood ingredients.

For a family gathering, the dishes can be shared across the table, allowing everyone to sample different preparations. This is one of the enjoyable aspects of Chinese dining, especially when several people are dining together and can order a selection of dishes rather than having one individual meal.

It can also work well for a business lunch or dinner. Premium seafood dishes can make an ordinary meeting meal feel considerably more memorable, particularly when guests are visiting Singapore or when a special occasion needs to be marked.

Then there are those occasions when there does not necessarily need to be a reason. Sometimes a seasonal dining promotion is simply a good excuse to have a proper meal and try something that would not normally be ordered.

Why Should Diners Enjoy This Deal?

One of the biggest reasons to consider this promotion is the focus on premium seasonal seafood. Western Australian rock lobster and Sri Lankan crab are ingredients that can turn a regular Chinese meal into something much more indulgent.

There is also the appeal of letting an experienced Cantonese kitchen handle the preparation. Premium ingredients can be enjoyable on their own, but the right cooking method, sauce and seasoning can make a considerable difference to the final dish.

Another reason to consider visiting is the limited-time nature of the menu. The seasonal selection is only available until 30 September 2026, so diners have a defined window in which to try these creations.

This makes it particularly suitable for anyone planning a celebration in the coming weeks. Rather than waiting until the promotion is nearly over, it would be sensible to check availability and make a reservation ahead of time, especially for popular dining periods.

The location is another practical advantage. Wan Hao Chinese Restaurant is located inside Singapore Marriott Tang Plaza Hotel, making it a convenient choice for those looking for a more polished dining environment in the city.

Make A Reservation Before Heading Down

As this is a limited-time seasonal menu, diners are encouraged to make a reservation before visiting. This is especially useful for weekends, celebrations and larger groups where finding a suitable table at the last minute may be more difficult.

Reservations can be made through the restaurant’s official booking portal via https://bit.ly/DineWH.

It is also worth checking with the restaurant when making a booking if there are specific dietary requirements or if there is a particular seasonal dish that diners want to try. Availability of individual dishes can vary, so confirming beforehand can help avoid disappointment.

A Good Excuse For A Special Meal

There are plenty of restaurants in Singapore offering seafood, but a seasonal menu centred around Western Australian rock lobster and Sri Lankan crab provides something a little different. The combination of premium ingredients and Cantonese culinary techniques makes this a promotion worth considering for anyone who enjoys Chinese cuisine.

Whether it is a family gathering, a corporate meal, a birthday celebration, an anniversary or simply an opportunity to enjoy a more luxurious dinner, the menu offers plenty of reasons to make a reservation.

The most important thing to remember is the closing date. The seasonal lobster and crab selection is available only until 30 September 2026 at Wan Hao Chinese Restaurant. That gives diners several weeks to plan a visit, but it is still better not to leave the booking until the last minute.

For seafood lovers who have been looking for a reason to enjoy lobster and crab in a refined Cantonese setting, this seasonal menu could be just the excuse needed. With whole lobster creations, crab dishes, dim sum and signature preparations such as Bird’s Nest with Crab Meat in Hairy Crab Stock and Wok-Fried Lobster with Trio Onion in Green Peppercorn Sauce, there is plenty to explore.

A good dining promotion is not always about getting the cheapest meal. Sometimes, it is about finding an opportunity to enjoy quality ingredients and a memorable dining experience at the right time. This seasonal selection at Wan Hao Chinese Restaurant certainly fits that description.

Diners interested in trying the menu should check the available dining dates, make their reservation in advance and enjoy the seasonal seafood selection before the promotion ends.

Promotional/Event Details

Date: Now till 30 September 2026
Time: Restaurant operating hours; diners are advised to confirm the available dining time when making a reservation
Venue: Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, Singapore
Promotion: Seasonal Lobster & Crab Delicacies
Featured Ingredients: Western Australian rock lobster and Sri Lankan crab
Highlights: Bird’s Nest with Crab Meat in Hairy Crab Stock, Wok-Fried Lobster with Trio Onion in Green Peppercorn Sauce, whole lobster creations and stuffed crab shell dishes
Booking: https://bit.ly/DineWH
Terms: Limited-time seasonal menu. Availability of individual dishes may vary. Diners should check directly with the restaurant regarding dietary requirements and specific dish availability.