Singapore’s tropical climate makes a refreshing drink almost a daily necessity, and The Coffee Bean & Tea Leaf has just unveiled a new creation that promises to brighten up even the hottest of days. Enter the Lychee Rose Ice Blended® drink – a delicate yet indulgent beverage that combines floral notes with fruity sweetness, perfect for those looking for something a little different from their usual iced coffee or tea.
This launch is a thoughtful blend of creativity and flavour. The drink isn’t just visually stunning; it’s a sensory experience from start to finish. At the very base, customers will find rose-infused lychee bits that give a natural sweetness and a gentle, slightly tangy bite. This adds texture and interest to every sip, ensuring the drink is never one-dimensional. On top of that sits a creamy ice blended layer that blends the fruity flavours seamlessly, creating a balance between richness and light refreshment. To finish, a generous swirl of velvety whipped cream is added, sprinkled with dried rose petals for a visually appealing and aromatic touch. It’s a drink that invites you to slow down and enjoy each sip, whether you’re escaping the midday heat or treating yourself after a long day.
One of the best parts about this launch is its versatility. Customers have the option to choose between a coffee or non-coffee version, catering to a broad audience. Whether someone wants a gentle caffeine kick to help them power through the afternoon, or simply a caffeine-free floral refresher, this drink accommodates both.
The Lychee Rose Ice Blended® drink is priced at $8.80 for a small size, which is competitive considering the premium ingredients and the multi-layered experience it offers. Prices may vary slightly depending on the outlet or delivery platform, but overall, it represents excellent value for a unique and handcrafted beverage in Singapore’s busy café scene.
For those who are mindful of their sugar intake, there’s helpful Nutri-Grade information provided. This particular drink carries a Nutri-Grade C rating, containing 10% sugar. While it’s not sugar-free, it’s a reasonable indulgence, allowing customers to enjoy a sweet treat without going overboard. The combination of lychee’s natural sweetness and rose’s subtle floral notes ensures the drink isn’t cloying, making it suitable for those who are cautious but still want to enjoy a café-style experience.
Why should you make time to try this drink? The Lychee Rose Ice Blended® drink stands out not just because of its unique flavours, but because of the care and creativity in its crafting. Lychee and rose are classic companions in dessert and drink recipes, and here they’ve been reimagined for an ice blended treat that fits Singapore’s warm weather perfectly. Each sip provides a mix of flavours and textures – the smooth creaminess, the gentle chew of lychee bits, and the delicate floral aroma – making it an experience rather than just a beverage.
It’s also the perfect drink for social moments or even a solo indulgence. Imagine meeting friends for a casual catch-up at The Coffee Bean & Tea Leaf, each with their own choice of coffee or non-coffee options, or taking a quiet moment to enjoy a drink while working or reading. The presentation of the Lychee Rose Ice Blended® drink also makes it a great candidate for sharing photos on social media – not for the sake of vanity, but as a way of appreciating the artistry and care that went into creating it.
Availability starts from 9 January 2026, and it’s offered at all participating Coffee Bean & Tea Leaf outlets in Singapore. While stock lasts, it’s a first-come, first-served treat, so anyone wanting to try it should plan their visit soon. This is especially ideal for those who enjoy being among the first to try new seasonal beverages, making it an opportunity to enjoy something exclusive and timely.
The launch also offers a subtle invitation to explore other menu items. For anyone stopping by for the Lychee Rose Ice Blended® drink, it’s a chance to pair it with one of their pastries or light bites, creating a complete afternoon treat or dessert option. The café environment, often designed to be cozy and inviting, complements the experience of enjoying a drink that’s visually stunning and flavourful.
From a value perspective, this launch represents more than just a beverage purchase. It’s an experience – one that can brighten up your day, spark conversation, and introduce you to a flavour combination that’s both classic and creatively reimagined. Unlike regular iced coffees or teas, the Lychee Rose Ice Blended® drink is designed to feel special, offering a reason to treat yourself. For those who appreciate café culture, food photography, or simply enjoy discovering new tastes, this launch checks all the boxes.
In conclusion, The Coffee Bean & Tea Leaf’s Lychee Rose Ice Blended® drink is a must-try this season. It is crafted with care, presented beautifully, and designed to deliver both flavour and a touch of elegance to everyday life. Whether it’s for a caffeine boost, a refreshing afternoon pick-me-up, or a small indulgence in your day, this beverage is likely to become a favourite for many. Be sure to head to your nearest Coffee Bean & Tea Leaf outlet starting from 9 January 2026 to experience this floral and fruity delight firsthand. With its unique blend of flavours, textures, and presentation, it’s the perfect treat to celebrate the new year in style.
Promotional/Event Details:
Date: 9 January 2026 Onwards
Time: Opening hours of participating outlets
Venue: All participating The Coffee Bean & Tea Leaf outlets in Singapore
More Info: https://www.coffeebean.com.sg/
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