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8 September 2026 onwards: Milli – Sky Dining, Bar & Lounge: Tingkat Teatime Afternoon Tea Promotion at $68++ with Local Singapore Flavours and Rooftop Skyline Views

by JR 18/Sep/2026

Milli-Sky-Dining-Bar-Lounge-Tingkat-Teatime-Afternoon-Tea 8 September 2026 onwards: Milli - Sky Dining, Bar & Lounge: Tingkat Teatime Afternoon Tea Promotion at $68++ with Local Singapore Flavours and Rooftop Skyline Views

Afternoon tea in Singapore does not always have to mean delicate sandwiches, scones and the usual selection of cakes. For anyone looking for something a little more local, familiar and distinctly Singaporean, Milli – Sky Dining, Bar & Lounge has introduced a new afternoon tea experience that puts a nostalgic spin on teatime.

Called Tingkat Teatime, the new experience is priced at $68++ per person and brings together a selection of local-inspired bites in a traditional four-tier tingkat. Available daily from 3.30pm to 5.30pm, it offers an opportunity to enjoy familiar Singapore flavours while taking in sweeping views from the rooftop of National Gallery Singapore.

For those who enjoy discovering food promotions that offer something different from the usual afternoon tea spread, this could be one to add to the list.

A Local Twist on Afternoon Tea

The idea behind Tingkat Teatime is rather charming. Instead of simply recreating a conventional Western afternoon tea, the experience takes inspiration from Singapore’s food culture and memories, presenting well-loved flavours in a more refined teatime setting.

The menu has been designed by Chef LG Han, who brings together dishes that many diners may recognise from Singapore’s diverse culinary traditions. Served in a four-tier tingkat, the presentation also gives the experience a nostalgic touch, making it feel less like an ordinary afternoon tea and more like a modern interpretation of familiar local food.

At $68++ per person, guests can expect a selection of savoury and sweet treats, with the menu featuring dishes such as Popiah Tartlets & Otah Toast, White Pepper Crab Spring Roll and Chicken Rice with Roasted Chicken.

There is also an assortment of traditional kuehs to round off the selection.

That combination is what makes this promotion particularly interesting. Rather than having to choose between Singaporean comfort food and a leisurely afternoon tea, Tingkat Teatime brings elements of both together.

What Can Diners Expect?

The four-tier tingkat is designed for sharing, so this is an experience that works particularly well when catching up with a friend, spending an afternoon with family or enjoying a relaxed date.

The savoury selection gives the experience plenty of character. Popiah Tartlets & Otah Toast bring two familiar flavours into a more contemporary presentation, while the White Pepper Crab Spring Roll adds another local-inspired touch.

Then comes one of Singapore’s most recognisable comfort-food combinations: Chicken Rice with Roasted Chicken. Seeing a familiar dish like chicken rice incorporated into an afternoon tea menu makes the experience rather different from the standard high tea offerings found around town.

The sweet side includes an assortment of traditional kuehs, giving diners another taste of Singapore’s heritage. For visitors or anyone who simply enjoys local desserts, this part of the menu could be particularly appealing.

The concept is ultimately about taking dishes and flavours associated with Singapore and giving them a place in a more leisurely afternoon setting.

Enjoy Teatime Above the City

Of course, food is only part of the experience.

Milli is located at National Gallery Singapore, giving diners the opportunity to enjoy their afternoon tea in a rooftop setting with sweeping skyline views. That makes the promotion suitable for those who want more than simply a meal.

There is something quite relaxing about sitting down in the middle of the afternoon, taking your time over a selection of small dishes and looking out across Singapore’s cityscape.

The 3.30pm to 5.30pm timing also makes sense for a leisurely afternoon outing. It is late enough for those who have finished lunch and early enough to leave the evening open for other plans.

For visitors exploring the Civic District, this could also be a convenient stop after visiting nearby attractions, museums or galleries.

Pair It With a Cocktail

For those who want to extend the experience beyond food, the Tingkat Teatime can also be paired with cocktails by acclaimed bartender Vijay Mudaliar.

The cocktails are inspired by Singapore’s culture and stories, giving diners another way to explore local influences through drinks.

That pairing could turn a simple afternoon tea into a longer social experience. Guests can settle in, enjoy the tingkat selection, order a cocktail and spend some time taking in the views rather than rushing through the meal.

It is worth remembering that the listed $68 price is per person and before service charge and GST, so diners should take the additional charges into account when planning their budget.

Why Should You Go and Enjoy This Deal?

There are several reasons why Tingkat Teatime could be worth considering.

First, it offers something different from the typical afternoon tea. Singapore has plenty of places serving conventional high tea, but this experience takes a distinctly local direction. The inclusion of popiah, otah, crab, chicken rice and traditional kuehs gives it a stronger connection to Singapore’s food culture.

Second, the setting adds another reason to visit. A rooftop venue at National Gallery Singapore provides a backdrop that can make an ordinary afternoon feel like a small occasion. Whether it is a catch-up with friends, a casual celebration or simply an excuse to take a break, the skyline views make the outing more memorable.

Third, the sharing format makes it a social experience. Afternoon tea is often best enjoyed with company, and the four-tier tingkat presentation encourages diners to explore the different items together.

It is also an interesting option for people introducing Singaporean flavours to friends or visitors. Rather than going from one restaurant to another to sample different local dishes, this menu brings several familiar flavours together in a single experience.

Finally, the availability daily from 8 September 2026 onwards means there is no need to squeeze the visit into a short promotional period. Diners have more flexibility to plan an afternoon around it.

A Teatime Experience With a Singaporean Identity

The appeal of Milli’s Tingkat Teatime is really about the combination of three things: local flavours, a relaxed afternoon setting and the Singapore skyline.

The $68++ price places it firmly in the premium afternoon tea category, but it is not simply about getting a tower of cakes and sandwiches. The menu has been created around Singaporean memories, with familiar dishes presented in a format that feels suitable for a leisurely afternoon at a rooftop dining venue.

For anyone who enjoys trying new food experiences, this promotion provides a chance to see some classic Singapore flavours from a different perspective.

So, if the usual afternoon tea menu feels a little predictable, consider making the next teatime outing a local one. Head to Milli at National Gallery Singapore, gather a few friends or bring someone special, and spend an afternoon working through the four-tier tingkat while enjoying the city views.

With Tingkat Teatime available daily from 3.30pm to 5.30pm from 8 September 2026 onwards, there is plenty of opportunity to plan a visit and experience this nostalgic take on Singaporean afternoon tea.

Promotional/Event Details

Date: 8 September 2026 onwards
Time: Daily, 3.30pm to 5.30pm
Venue: Milli – Sky Dining, Bar & Lounge
Address: 1 St Andrew’s Rd, #05-02, #06-01 National Gallery Singapore, Singapore 178957
Promotion: Tingkat Teatime Afternoon Tea
Price: $68++ per person
Highlights: Four-tier tingkat featuring Singapore-inspired bites, including Popiah Tartlets & Otah Toast, White Pepper Crab Spring Roll, Chicken Rice with Roasted Chicken and traditional kuehs
Cocktail Pairing: Cocktails inspired by Singapore’s culture and stories by acclaimed bartender Vijay Mudaliar

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