Looking for something new to try on your next meal out? Dian Xiao Er has introduced two new Chef Recommendations that are worth adding to the menu, especially if the usual favourites are starting to feel a little too familiar. Available from 8 October 2026 onwards, the new dishes bring together two very different styles of Chinese flavours, giving diners a choice between something crisp and peppery or rich, savoury and comforting.
The latest additions are built around an interesting contrast. One dish delivers a crunchy texture with a lively peppery kick, while the other takes a slower, more indulgent approach with tender abalone, pork tendon and shiitake mushrooms simmered in a flavourful claypot sauce.
Whether it is a family meal, a casual dinner with friends or simply an excuse to enjoy a hearty Chinese meal, these new recommendations give diners another reason to visit Dian Xiao Er and explore something beyond their regular orders.
A New Choice for Fans of Crunchy and Spicy Flavours
The first new recommendation is the Crisp Jade Chinese Yam Bites, a dish designed for anyone who enjoys plenty of texture and a little heat.
Chinese yam slices are prepared until they develop a crisp, crunchy texture before being tossed with a punchy peppery spice. The combination makes every bite more interesting, particularly for diners who prefer appetisers with a stronger flavour rather than something mild.
The dish is finished with sesame and fresh coriander, adding another layer of fragrance and freshness to the overall taste. The sesame provides a subtle nuttiness, while the coriander helps balance the peppery seasoning.
It is also the sort of dish that works particularly well when dining with a group. Rather than ordering something that only one person might enjoy, these yam bites can be placed in the middle of the table for everyone to pick at while waiting for the main dishes.
For those who like crispy appetisers with a spicy twist, this could easily become one of the dishes to order at the beginning of the meal.
A Rich and Comforting Claypot Dish
If spicy and crunchy is not quite your style, the second Chef Recommendation takes things in a completely different direction.
The Braised Abalone with Shiitake Mushroom & Pork Tendon in Claypot is all about rich flavours, tender ingredients and comforting Chinese-style cooking.
The dish combines abalone with pork tendon and shiitake mushrooms, with the ingredients slowly simmered in a savoury sauce. The slow-cooked approach allows the flavours to come together while giving the dish a satisfying, hearty character.
The abalone brings a premium touch to the dish, while pork tendon adds a soft, gelatinous texture that makes the claypot particularly comforting. Shiitake mushrooms contribute an earthy fragrance and help round out the savoury sauce.
And there is one part of the dish that should not be overlooked: the sauce.
With a dish like this, having a bowl of steaming rice alongside it makes perfect sense. Spoon some of the rich sauce over the rice and let it soak in before enjoying it with the abalone, mushroom and pork tendon. It is the kind of combination that makes a simple bowl of rice feel much more satisfying.
For diners who enjoy hearty Chinese dishes with deeper flavours, this claypot creation is likely to be the more tempting option.
Something for Different Tastes at the Same Table
One of the nicest things about these two new recommendations is how different they are.
The Crisp Jade Chinese Yam Bites are crunchy, peppery and lively. The Braised Abalone with Shiitake Mushroom & Pork Tendon in Claypot is rich, slow-cooked and savoury.
That contrast makes the new additions particularly suitable for group dining. At a typical Chinese meal, everyone does not necessarily want the same thing. One person may be looking for something spicy and crispy, while another may prefer a more substantial dish with plenty of sauce.
Instead of choosing between the two, diners can simply order both and share.
The yam bites can make a good starter or side dish, while the claypot can take centre stage as one of the main dishes. Add some vegetables, rice and other Dian Xiao Er favourites to the table, and there is an easy-to-share meal for the whole group.
Emerald Members Can Enjoy an Exclusive Perk
There is also something extra for Dian Xiao Er Emerald members.
Emerald members are offered an exclusive members’ price for the new Chef Recommendations. This makes the promotion even more interesting for regular diners who already have a Dian Xiao Er membership.
To enjoy the members’ perk, simply visit a participating Dian Xiao Er outlet, select the new Chef Recommendations and present the relevant membership details when ordering.
If the restaurant is already a familiar dining spot, this is a good opportunity to make use of the membership while trying something new. Instead of ordering the same dishes every time, Emerald members can explore the latest additions while enjoying their membership benefit.
Why Should You Go and Try This Promotion?
There are plenty of reasons to give the new Chef Recommendations a try.
First, they offer something different from the usual dining routine. Trying a newly introduced dish can make an ordinary meal feel a little more special, particularly when dining with family or friends.
Secondly, the two dishes complement different preferences. Those who enjoy crunch and spice can go for the Crisp Jade Chinese Yam Bites, while diners looking for a richer and more substantial option can choose the braised abalone claypot.
The dishes also work well for sharing. Chinese dining is often at its best when several dishes are ordered for the table, allowing everyone to taste a little of everything. The contrasting textures and flavours of these new recommendations can add variety to the meal.
Finally, Emerald members have an additional reason to visit, thanks to the exclusive members’ pricing. If there is already a plan to dine at Dian Xiao Er, checking out the new recommendations could be a worthwhile way to make the meal more interesting.
Available from 8 October 2026 Onwards
The new Dian Xiao Er Chef Recommendations are available from 8 October 2026 onwards at participating outlets in Singapore. As the promotion information does not specify a fixed end date at the time of publishing, diners who are interested should check with their preferred outlet for current availability before visiting.
Whether the first choice is the crunchy and peppery yam bites or the rich abalone claypot, these new dishes provide a simple reason to gather around the table and enjoy a proper Chinese meal.
For anyone planning a family dinner, catching up with friends or simply craving something hearty, Dian Xiao Er’s latest Chef Recommendations are worth considering. The combination of bold, crunchy flavours and rich, savoury comfort gives diners two very different ways to enjoy the latest additions.
So, which one would you order first? The Crisp Jade Chinese Yam Bites for that crunchy peppery kick, or the Braised Abalone with Shiitake Mushroom & Pork Tendon in Claypot for something rich and comforting?
Either way, it could be a good time to make the next Dian Xiao Er visit a little more exciting.
Promotional/Event Details:
Date: 8 October 2026 onwards
Time: Not specified by Dian Xiao Er; available during participating outlet operating hours
Venue: Participating Dian Xiao Er outlets in Singapore
Promotion: New Chef Recommendations featuring Crisp Jade Chinese Yam Bites and Braised Abalone with Shiitake Mushroom & Pork Tendon in Claypot
Members’ Perk: Dian Xiao Er Emerald members can enjoy an exclusive members’ price on the new Chef Recommendations
How to Redeem: Visit a participating outlet, order the new Chef Recommendations and present valid Emerald membership details to enjoy the members’ perk
Availability: While available at participating outlets
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.