Japanese food lovers in Singapore always have something exciting to look forward to, especially when seasonal ingredients arrive from Japan. This time, Sushiro is bringing a fresh culinary experience with its Hokkaido Harvest & Tohoku Treasures Promotion, giving diners the opportunity to enjoy premium seafood sourced from two of Japan’s most celebrated regions without leaving Singapore.
Running from 8 July to 4 August 2026, this limited-time promotion showcases an impressive collection of sushi, torched delicacies and delicious side dishes inspired by Hokkaido and the Tohoku region. Better still, prices start from just $2.30++, making it a fantastic opportunity for anyone looking to enjoy high-quality Japanese cuisine without stretching their dining budget.
Whether someone is planning a family dinner, catching up with friends, enjoying a weekend lunch or simply treating themselves after a busy day, this seasonal menu offers plenty of reasons to make a visit to Sushiro worthwhile.
One of the biggest attractions of this promotion is the emphasis on seasonal seafood. Hokkaido has long been recognised as one of Japan’s finest seafood-producing regions thanks to its cold, clean waters. The seafood harvested there is famous for its freshness, sweetness and delicate flavours.
Meanwhile, the Tohoku region contributes its own collection of prized seafood and traditional preparations that many Japanese food enthusiasts appreciate for their rich taste and exceptional quality.
Instead of flying thousands of kilometres to experience these regional delicacies, diners can simply head to their nearest Sushiro outlet and enjoy them freshly prepared.
Among the standout dishes available during this promotion is the impressive Boss Level Scallop Stack, priced at $5.90++. Available only until 21 July 2026, this eye-catching sushi features generous portions of Hokkaido scallops, creating an indulgent experience for seafood lovers. If someone enjoys sweet, tender scallops, this should certainly be one of the first dishes to order before it disappears from the menu.
Another customer favourite expected to draw plenty of attention is the Double Hokkaido Salmon at $4.90++. Rich, buttery and incredibly satisfying, this sushi celebrates one of Japan’s most popular seafood choices. Like the scallop stack, it is only available until 21 July, so early visits are highly recommended.
Those who enjoy lightly torched sushi will appreciate the Hokkaido Aburi Scallop with Butter and Soy Sauce, priced at only $2.90++. The gentle flame enhances the natural sweetness of the scallops while adding an aromatic buttery finish that complements the soy sauce perfectly.
White fish enthusiasts should also consider trying the Hokkaido Kobujime Flounder for $3.90++. Prepared using the traditional Japanese technique of wrapping fish in kelp, this process naturally enhances the flavour while maintaining the delicate texture that flounder is known for. It is an elegant choice for diners who appreciate subtle yet refined flavours.
The Hokkaido selections continue with several other excellent choices, including:
- Hokkaido Squid – $3.90++
- Hokkaido Whelk – $3.90++
- Hokkaido Pacific Saury – $3.90++
- Hokkaido Cod Roe and Mayo Gunkan – $2.30++
Each dish offers its own distinctive taste and texture, allowing diners to sample a wide variety of premium seafood without spending excessively.
The promotion does not stop with Hokkaido. The Tohoku-inspired menu introduces even more exciting flavours.
One of the highlights is the Aburi Shiodare Cod Fish at $2.90++, another item available only until 21 July. Rich and buttery with a lightly torched finish, this sushi delivers wonderful depth of flavour in every bite.
For those who enjoy smoky aromas, the Aburi Golden Eye Snapper priced at $3.90++ provides a melt-in-the-mouth experience enhanced by careful torching.
Seafood lovers who prefer something slightly tangy may enjoy the Vinegared Kinka Mackerel at $2.90++, where the refreshing vinegared preparation balances the natural richness of the fish beautifully.
Additional Tohoku selections include:
- Miyagi Salted Beltfish – $2.90++
- Miyagi Bonito and Mekabu Gunkan – $2.90++
- King Crab with Salmon Roe Matsumaezuke Wrap – $3.90++
- Tohoku Kanagashira Tempura – $2.90++
- Cod Tempura – $3.90++
These dishes showcase the diversity of northern Japanese cuisine while offering something suitable for every seafood preference.
A satisfying sushi meal often includes more than just sushi itself, and Sushiro has included several appetising side dishes to complete the experience.
The Deep Fried Aomori Yam priced at $4.30++ delivers a crispy exterior with a soft, fluffy interior that makes an excellent sharing dish.
Another enjoyable option is the Isobe-age Style Sasakamaboko Tempura for $3.50++, combining fish cake with a crispy tempura coating inspired by traditional Japanese cooking methods.
One of the most attractive aspects of this promotion is its accessibility. There is no need to register, collect vouchers or download special applications. Diners simply need to visit any participating Sushiro outlet across Singapore and order directly from the special Hokkaido Harvest & Tohoku Treasures menu.
This straightforward approach makes the promotion convenient for spontaneous meals, whether someone is shopping nearby or looking for a satisfying dinner after work.
As with many seasonal Japanese promotions, availability depends on daily stock arrivals. Certain seafood selections may sell out before the end of each day, particularly the most popular dishes.
It is also worth remembering that several highlighted menu items—including the Boss Level Scallop Stack, Double Hokkaido Salmon, Hokkaido Aburi Scallop with Butter and Soy Sauce and Aburi Shiodare Cod Fish—are only available until 21 July 2026.
Anyone hoping to enjoy these signature creations should plan their visit earlier rather than waiting until the final weeks of the campaign.
Another reason this promotion deserves attention is its excellent value. Premium Japanese seafood often comes with premium pricing, especially when imported directly from Japan. However, with dishes beginning from just $2.30++, diners have the opportunity to sample authentic regional specialties at prices that remain affordable for regular dining.
Rather than spending a significant amount on a high-end omakase experience, visitors can mix and match several different sushi plates to create their own personalised tasting journey. This makes the promotion ideal for adventurous food lovers who enjoy trying multiple flavours in a single meal.
Families will also appreciate the wide selection available. While seafood enthusiasts can explore the premium offerings, there are still plenty of familiar favourites on Sushiro’s regular menu for children or less adventurous eaters, making it an easy choice for group dining.
If someone has been looking for an excuse to revisit Sushiro, this seasonal campaign certainly provides one. Limited-time menus like these rarely stay around for long, and once the promotion ends, these exclusive dishes may not return for quite some time.
For anyone who enjoys discovering authentic Japanese flavours, appreciates fresh seafood or simply wants excellent value for money, the Hokkaido Harvest & Tohoku Treasures Promotion is well worth adding to the dining calendar before it concludes on 4 August 2026.
Promotional/Event Details
Promotion: Hokkaido Harvest & Tohoku Treasures Promotion
Merchant: Sushiro Singapore
Promotion Period: 8 July–4 August 2026
Selected Highlight Items Available Until: 21 July 2026
Price: From $2.30++ (Prices subject to service charge and prevailing GST)
Date: 8 July–4 August 2026
Time: During each participating outlet’s operating hours
Venue: All participating Sushiro outlets across Singapore
How to Enjoy:
- Visit any participating Sushiro outlet.
- Order directly from the Hokkaido Harvest & Tohoku Treasures promotional menu.
- Promotion is available while stocks last.
- Daily availability may vary.
- Prices at Sushiro Mandai Wildlife Reserve (Digiro outlet) may differ.
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