When it comes to bold, unforgettable flavours that set taste buds alight, Sichuan cuisine is in a league of its own. It’s all about that tingle, the deep aromatic spices, and the mouth-watering combination of savoury, spicy, and sour that makes each bite such a unique experience. Now imagine indulging in these complex flavours without paying full price—that’s exactly what CHEFLAM’S Sichuan Cuisine is offering this August.
From 8 to 10 August 2025, CHEFLAM’S Sichuan Cuisine is giving diners in Singapore a spicy reason to eat out. In celebration of SG60, they are running a limited-time promotion where customers who spend $60 can enjoy a 60% discount on one of three signature Sichuan dishes. For fans of authentic Chinese flavours or simply those looking to expand their culinary palate, this promotion offers tremendous value without compromising on quality.
So, what exactly is on offer and why should one not miss it?
A True Sichuan Experience Without the Full Price Tag
CHEFLAM’S is known for delivering robust and authentic Sichuan flavours, crafted with precision and a deep understanding of traditional culinary methods. With this promotion, they are making some of their finest dishes more accessible, which is great news for foodies across the city.
The idea is simple yet brilliant—spend $60 on anything from their regular menu and unlock the opportunity to try one of three signature dishes at just 40% of its usual price. It’s a reward that adds excellent value to a meal, especially for diners exploring new dishes or treating friends and family.
What Dishes Can You Enjoy at 60% Off?
This promotion focuses on three of their most loved and signature offerings:
1. Gold Medal Kung Pao Chicken
A dish that needs no introduction, Kung Pao Chicken is perhaps one of the most iconic Sichuan dishes worldwide. CHEFLAM’S version takes this classic to a new level—tender chicken cubes stir-fried with dried chillies, Sichuan peppercorns, and crunchy peanuts, coated in a rich and balanced sauce. It’s sweet, spicy, slightly tangy, and irresistibly moreish.
Their “Gold Medal” label isn’t just for show—this dish has earned accolades and is a customer favourite for good reason. With the 60% discount, it’s a fantastic opportunity to see what the hype is about.
2. Lam’s Signature Dongpo Pork
This is a dish that pays homage to centuries-old Chinese culinary heritage. Slow-braised pork belly is simmered to perfection in a mixture of soy sauce, rock sugar, and aromatic spices. The result is a melt-in-the-mouth experience that is both rich and elegant.
This particular dish takes hours to prepare, and it shows in the deep, layered flavours and the delicate texture of the meat. Normally considered a luxury item on any menu, getting this at 60% off is a rare treat.
3. Dongpo’s Golden Soup with Pickled Fish
This dish captures the more sour and spicy side of Sichuan cuisine. Pickled vegetables bring an unmistakable tang, while sliced fish provides a light but satisfying texture. What makes this dish special is the broth—golden in colour, rich in flavour, and spiced with peppercorns and chillies that give it that characteristic Sichuan punch.
If one has never had golden soup before, this dish is a perfect introduction—satisfying, flavourful, and deeply nourishing.
Why This Promotion Deserves Your Attention
There are several reasons why this is not just another run-of-the-mill promotion.
1. Celebrate SG60 in Style
This promotion is part of Singapore’s SG60 celebrations, so it’s a great way to join in the festivities through food. And there’s no better way to appreciate Singapore’s multicultural food scene than indulging in dishes that represent authentic international flavours made right here in the city.
2. Excellent Value for Money
Sichuan dishes often involve premium ingredients and extensive preparation, especially when it comes to slow-braised dishes like Dongpo Pork. Getting these culinary masterpieces at 60% off is exceptional value—especially when it requires only a minimum spend of $60 on their regular menu.
If you were already planning a dinner out, this makes CHEFLAM’S a very attractive option.
3. Discover Authentic Sichuan Flavours
For many diners, especially those who have only experienced the Westernised versions of Sichuan food, this is a chance to discover what real Sichuan cuisine tastes like. CHEFLAM’S is serious about authenticity. From the ingredients to the cooking methods, every dish is designed to reflect the soul of Sichuan’s rich culinary culture.
It’s not just food—it’s a cultural experience.
Where Is It Happening?
CHEFLAM’S Sichuan Cuisine is conveniently located at 5 Wallich Street, #01-13, in the heart of Tanjong Pagar. It’s a lively area known for its mix of modern eateries, office buildings, and excellent transport connectivity. Whether dropping by after work, planning a weekend meal, or bringing someone new to explore authentic flavours, the venue is easily accessible and welcoming.
And let’s face it—Tanjong Pagar is fast becoming one of Singapore’s top culinary destinations. This promotion adds yet another reason to make a trip there.
Tips to Maximise This Deal
-
Bring Friends or Family: Spending $60 is easy with a small group, and with the signature dish discounted at 60%, it’s a fantastic way to try something new together.
-
Make a Reservation: As this is a limited-time offer, seats might be in high demand, especially during peak hours. Booking in advance would ensure there’s no disappointment.
-
Try More From the Menu: Use the $60 spend as an opportunity to explore other dishes on their menu. CHEFLAM’S offers a wide selection of starters, sides, and noodle dishes that complement their mains beautifully.
Final Thoughts
This promotion is a perfect example of how thoughtful marketing can benefit both the diner and the restaurant. For customers, it’s a generous discount on high-quality signature dishes, making a dinner outing more affordable and memorable. For the restaurant, it brings in patrons who are curious, excited, and eager to discover what makes CHEFLAM’S stand out.
With SG60 being a milestone year, there’s every reason to celebrate—and what better way than through the rich, spicy, flavourful world of Sichuan cuisine?
Promotional/Event Details:
Date: 8–10 August 2025
Time: Lunch & Dinner Hours
Venue: CHEFLAM’S SICHUAN CUISINE | 兰堂川菜, 5 Wallich Street, #01-13, Singapore 078881
Promotion: Spend $60 and enjoy 60% off one of three signature dishes:
-
Gold Medal Kung Pao Chicken
-
Lam’s Signature Dongpo Pork
-
Dongpo’s Golden Soup with Pickled Fish
Terms & conditions apply.
EverydayOnSales help brands connect with our community, the largest warehouse sales consumers database in Singapore. Advertise with EverydayOnSales Singapore.