Singaporeans who appreciate a fine dining experience and a taste of traditional yet innovative Chinese cuisine will be delighted by Kai Duck’s latest promotion. For the remainder of 2025, Kai Duck is offering a series of exclusive deals for diners to enjoy some of their best-loved dishes at unbeatable prices. Whether it is a weekday lunch or a relaxed dinner, this promotion has something to entice every foodie looking for quality meals without stretching the wallet.
At the heart of this promotion is Kai Duck’s membership programme, which diners can join for free directly in-store. Becoming a member immediately unlocks a host of dining privileges designed to enhance the overall experience. Membership perks are centred around two main offerings: discounted dim sum during weekday lunch and substantial savings on signature specialities for weekday dinner.
Dim sum lovers, take note. Members are entitled to 30% off the entire handmade dim sum menu during weekday lunch. This means you can indulge in a variety of freshly prepared, bite-sized treats without guilt. Crowd favourites such as the Baked Pastry with Chinese Ham & Scallion ($9.80 for 3 pieces) offer a perfect balance of flaky pastry and savoury filling, while the Deep Fried Yams and Pumpkin ($9.80 for 3 pieces) provides a comforting, subtly sweet option. The beauty of this deal is that it encourages diners to sample multiple items, allowing them to create a personalised dim sum tasting experience. This is ideal for lunch gatherings with colleagues, friends, or family members who appreciate a leisurely, flavourful meal.
Evening diners are in for a treat as well. Members can enjoy 50% off any one of six specially curated signature dishes, including newly launched creations. These dishes are crafted with high-quality ingredients and unique flavour profiles, ensuring an elevated dining experience. Notable dishes include the Steamed Sarawak Sultan Fish with Fermented Bean and Fragrant Olive (U.P. $168), which is a showstopper for seafood aficionados, and the Wok-fried Claypot Crab Tang Hoon with Luffa (U.P. $108), a rich, satisfying combination of textures and flavours that is perfect for sharing.
For those who prefer poultry, the Peking Duck Salad Hand Roll (U.P. $31.20 for 4 pieces) and Roasted Duck (U.P. $38 for half duck) offer tender, flavourful options that highlight Kai Duck’s expertise in traditional duck preparations. Another popular option is the Sliced Peking Duck with Crackers (U.P. $23.20), which provides a modern twist on the classic dish, ideal for a lighter yet indulgent choice. For vegetarians or those seeking something different, the Braised Stuffed Tofu with Clam in Claypot provides a hearty, comforting alternative that combines the delicate flavours of tofu with the umami taste of clams.
What makes this promotion particularly appealing is the combination of value and quality. Diners are not merely saving money; they are accessing high-quality, meticulously prepared dishes at a fraction of the usual price. Membership perks also add a sense of exclusivity and reward, making regular visits more enjoyable. Whether one is a dim sum enthusiast looking for a midday treat or a dinner guest wanting to explore unique signature dishes, Kai Duck offers a reason to return again and again.
Kai Duck’s location at Ngee Ann City also adds convenience. Situated at the heart of Orchard Road, it is easily accessible via public transport or car, making it an ideal destination for both casual diners and those planning a more formal dining experience. The restaurant’s modern yet welcoming interior provides a comfortable setting to enjoy a meal with friends, family, or colleagues. This, combined with the promotion, ensures that diners feel they are receiving excellent value in an environment that encourages leisurely, enjoyable dining.
Moreover, this promotion serves as a great introduction for those who may not have explored Kai Duck before. Signing up for the membership is straightforward and free, meaning first-time diners can immediately enjoy the benefits without any additional commitment. The opportunity to experience new dishes, classic favourites, and seasonal creations at discounted prices makes it a perfect occasion to explore the restaurant’s menu more extensively.
The timing of the promotion, running from October to December, is also ideal for those planning festive meals or casual gatherings in the lead-up to year-end celebrations. It allows diners to take advantage of the deals over several months, making it easy to plan lunch outings or evening dinners without feeling rushed. By spreading the visits across different occasions, diners can enjoy a wide variety of dishes and fully appreciate the breadth of Kai Duck’s offerings.
In summary, this promotion is an exceptional opportunity to indulge in carefully crafted Chinese cuisine without compromising on quality or breaking the bank. With substantial savings on dim sum and signature dishes, a convenient central location, and a welcoming dining environment, Kai Duck has created a package that appeals to both regular diners and newcomers. By taking advantage of the free membership programme, diners not only enjoy immediate discounts but also gain access to a host of exclusive privileges, making every visit more rewarding.
For anyone who enjoys dining experiences that combine taste, quality, and value, this promotion offers a compelling reason to make Kai Duck a go-to destination this season. From classic dim sum to innovative signature dishes, there is something for everyone to enjoy. With the convenience of weekday lunch discounts and evening deals on signature dishes, diners are encouraged to explore the menu in full, appreciating the variety and creativity on offer.
Whether planning a casual lunch, a celebratory dinner, or simply seeking a treat during the week, Kai Duck’s up to 50% off promotion offers a perfect blend of flavour, value, and accessibility. Don’t miss out on the chance to enjoy high-quality Chinese cuisine at discounted prices, and make sure to register for the membership programme in-store to maximise the benefits. With new creations and established favourites available, there has never been a better time to experience what Kai Duck has to offer.
Promotional/Event Details:
Date: 3 October 2025 onwards
Time: Weekday lunch and weekday dinner
Venue: Kai Duck, 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
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