Tai Cheong Bakery, the beloved institution known for its iconic egg tarts, is turning up the indulgence with a brand-new creation that’s bound to excite dessert lovers across Singapore. From 7 October 2025 onwards, all ten outlets in Singapore will be serving the Salted Egg Yolk Tart — a molten lava delight that promises to take the classic egg tart experience to a whole new level.
For those who have savoured Tai Cheong’s signature egg tart, they know it’s all about the perfect balance of a crisp, buttery pastry shell and a smooth, creamy custard filling. Now, imagine that same smooth custard, elevated with a rich molten salted egg yolk centre that oozes decadence with every bite. This is exactly what the new Salted Egg Yolk Tart offers — a luxurious, runny lava experience that makes every mouthful feel indulgent and satisfying.
Priced at $3.50 each, the Salted Egg Yolk Tart is accessible to everyone who wants to treat themselves without breaking the bank. Whether they’re popping by for a quick snack or planning a dessert treat after a meal, this tart makes for a perfect choice.
Why You Should Go:
There are a few key reasons why this new offering is worth marking in the calendar. First, the combination of the silky egg custard with molten salted egg yolk is a match made in dessert heaven. Salted egg has become a modern culinary favourite in Singapore, appearing in everything from croissants to fried chicken, but its pairing with a classic egg tart adds an element of sophistication and fun. For those who enjoy innovative takes on traditional favourites, this tart hits the sweet spot perfectly.
Second, the presentation and texture make it an experience rather than just a snack. As soon as the tart is bitten into, the molten yolk flows gently, creating a gooey, luscious filling that contrasts beautifully with the crisp pastry shell. It’s a tactile, sensory experience that turns a simple pastry into a dessert worth talking about. It’s not just about taste — it’s about enjoying a little indulgence that feels special in everyday life.
Third, Tai Cheong Bakery is a trusted name in Singapore, known for its consistency and quality. Fans of their classic egg tarts will immediately recognise the same level of care in the new Salted Egg Yolk Tart. They have managed to innovate without losing the essence of what made their tarts famous, which is why this launch is more than just another dessert item — it’s a celebration of a time-tested recipe with a modern twist.
The launch is perfectly timed for Singaporeans who love to explore new flavours. The Salted Egg Yolk Tart is ideal for those seeking a sweet snack with a difference, and it’s versatile enough to be enjoyed on the go or as part of a small gathering with friends and family. For dessert enthusiasts who love sharing their finds, the visual appeal of the molten lava centre makes it highly Instagram-worthy as well, ensuring the moment is as memorable as the taste.
How to Enjoy:
The best part about this promotion is its simplicity. There’s no need to fuss over vouchers, online sign-ups, or complex redemption steps. Anyone simply needs to head to any of the ten Tai Cheong Bakery outlets in Singapore from 7 October 2025 onwards and purchase the Salted Egg Yolk Tart. While stocks last, every visit offers the chance to indulge in a freshly baked tart that melts delightfully in their mouths.
This hands-on, in-store experience allows dessert lovers to witness the care and attention that goes into baking each tart. From the flaky pastry shell to the molten centre, Tai Cheong Bakery ensures every tart is baked to perfection. There’s a comforting authenticity in buying directly from a bakery with a rich history, and it gives them the opportunity to enjoy a warm, freshly baked treat that feels personal and special.
Location & Availability:
The Salted Egg Yolk Tart is available across all ten Tai Cheong Bakery outlets in Singapore. The brand has made it easy for everyone to enjoy this new creation without having to travel too far, making it an accessible treat for both regular customers and newcomers. Since it’s available from 7 October 2025 onwards, it’s perfect for those planning their weekend outings or dessert runs after a meal.
What Makes It Special:
While salted egg flavour has become a modern culinary trend, not all desserts manage to balance richness with subtlety. Tai Cheong Bakery has managed this beautifully by ensuring that the molten yolk centre complements the classic egg custard rather than overpowering it. Each bite delivers a combination of smoothness, richness, and slight savoury undertones that keep them coming back for more. It’s an experience that goes beyond flavour — it’s a moment of indulgence and joy.
For anyone who loves the sensation of a molten centre — similar to lava cakes or other gooey pastries — the Salted Egg Yolk Tart offers that same satisfying effect with a uniquely local twist. It’s perfect for those who enjoy experimenting with traditional desserts and want to experience something that feels both luxurious and familiar.
Tips for Enjoying the Tart:
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It’s best enjoyed fresh from the bakery when the lava centre is warm and flowing.
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Pair it with a cup of coffee or tea to balance the richness of the salted egg yolk.
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Consider taking a few tarts home for sharing, as the unique flavour is likely to impress family or friends.
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If they’re planning a weekend treat, visiting in the morning or early afternoon ensures they get the freshest batch before it sells out.
Final Thoughts:
The launch of the Salted Egg Yolk Tart at Tai Cheong Bakery is a must-try for anyone who appreciates quality desserts and enjoys a creative twist on a classic. It’s not just about indulging in something sweet — it’s about experiencing the fusion of tradition and modern innovation, the perfect blend of flavours, and the simple pleasure of enjoying a freshly baked pastry that melts in their mouth.
From 7 October 2025 onwards, dessert lovers across Singapore have the chance to savour a treat that combines the best of both worlds: classic egg custard and molten salted egg yolk lava. It’s affordable, accessible, and undeniably indulgent, making it a perfect excuse for a little self-reward, weekend outing, or thoughtful gift for loved ones. Don’t miss out on what promises to be one of the season’s most talked-about dessert launches — the Salted Egg Yolk Tart at Tai Cheong Bakery is ready to impress.
Promotional/Event Details:
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Date: 7 October 2025 Onward
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Time: All day during bakery operating hours
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Venue: All 10 Tai Cheong Bakery outlets in Singapore
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