7 January 2026 onwards: Yakiniku Like Singapore: Garlic Butter Shoyu Hotate Scallops Promotion at Selected Outlets

Finding a satisfying meal in Singapore that balances quality, flavour, and value is not always easy, especially when dining out has become increasingly expensive. That is why limited-time food promotions like this one from Yakiniku Like Singapore deserve attention, particularly for diners who appreciate well-executed Japanese flavours without committing to a hefty bill. From 7 January 2026 onwards, Yakiniku Like Singapore introduces the Garlic Butter Shoyu Hotate, a dish that adds a touch of indulgence to an already popular yakiniku experience, at a price point that remains approachable.

Yakiniku Like is known in Singapore for its efficient, solo-friendly Japanese barbecue concept, but it has also built a loyal following among couples, friends, and families who enjoy casual dining with consistent quality. Their latest Garlic Butter Shoyu Hotate is a clear example of how small add-ons can significantly elevate a meal. Hotate, or scallops, are prized in Japanese cuisine for their natural sweetness and delicate texture. When prepared properly, they do not need heavy seasoning to shine. In this case, Yakiniku Like has chosen to pair plump scallops with garlic butter and shoyu, creating a flavour profile that is rich, savoury, and deeply satisfying.

The appeal of this promotion starts with its accessibility. Diners can enjoy the Garlic Butter Shoyu Hotate at just $3.90 when added to a set, or $4.90 when ordered à la carte. In a city where seafood-based add-ons often cost significantly more, this pricing feels refreshingly reasonable. While prices are subject to a 10% service charge and prevailing GST, the base cost still makes this an attractive option for those looking to enhance their meal without overspending.

What makes this promotion especially appealing is how seamlessly it fits into Yakiniku Like’s existing menu. Many diners already visit Yakiniku Like for their well-portioned meat sets, quick service, and straightforward ordering process. Adding a Garlic Butter Shoyu Hotate to a set instantly upgrades the meal, offering contrast to grilled meats and adding a seafood element that feels indulgent without being overwhelming. The garlic butter shoyu sauce brings out the scallop’s sweetness while adding umami depth, making each bite rich yet balanced.

This promotion also caters well to diners who enjoy variety. Instead of committing to a large seafood dish, they can sample high-quality scallops in a smaller portion. This is ideal for solo diners who want a more interesting meal, as well as for groups who like to share different items across the table. It also works well for those who are curious about hotate but may not want to spend too much on a full seafood-focused dish.

Another reason this deal stands out is its wide availability. The Garlic Butter Shoyu Hotate promotion is offered across multiple Yakiniku Like outlets in Singapore, making it convenient regardless of where diners are located. From central shopping destinations like 313@somerset and Suntec City to heartland malls such as Bukit Panjang Plaza and Pasir Ris Mall, the promotion is easy to access. This wide coverage reduces the need for special planning and allows diners to enjoy the deal during a regular shopping trip, lunch break, or casual dinner.

From a value perspective, this promotion reflects Yakiniku Like’s understanding of Singapore diners. Many people are looking for small indulgences rather than large splurges, especially during weekday meals. A $3.90 add-on that delivers strong flavour and quality ingredients fits neatly into that mindset. It allows diners to feel like they are treating themselves without the guilt of overspending.

The Garlic Butter Shoyu Hotate also appeals to those who appreciate Japanese-inspired flavours. Garlic butter is familiar and comforting, while shoyu adds a savoury depth that ties the dish back to traditional Japanese seasoning. Together, they create a sauce that complements the scallops rather than overpowering them. When grilled properly, the scallops remain juicy and tender, absorbing just enough sauce to deliver a satisfying umami hit.

For regular Yakiniku Like customers, this promotion offers a reason to revisit. Even those who already have a favourite set can enjoy something new without changing their usual order too much. For first-time diners, it provides an additional incentive to give Yakiniku Like a try, especially if they are curious about how the brand handles seafood alongside its grilled meats.

There is also something to be said about the timing of this promotion. Starting from 7 January 2026 onwards, it arrives at a time when many people are easing back into routine after the festive season. Dining budgets may be tighter, but the desire for comforting, enjoyable meals remains. A small, flavourful add-on like the Garlic Butter Shoyu Hotate fits perfectly into this period, offering a little indulgence without excess.

Ultimately, this promotion is worth enjoying because it enhances an already solid dining concept with minimal extra cost. It is not about extravagant portions or flashy gimmicks, but about delivering good flavour, quality ingredients, and value. For diners who enjoy Japanese food, seafood, or simply a well-balanced meal, the Garlic Butter Shoyu Hotate at Yakiniku Like Singapore is a deal that makes sense to try while it is available.

For more details and updates on this promotion, diners can refer to the official source here:
https://www.facebook.com/100048914547234/posts/1497432621897208/?rdid=9wtKWsfTUOsp8YHA#

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Promotional/Event Details:

Date: 7 January 2026 onwards
Time: During operating hours of respective Yakiniku Like outlets
Venue:

• 313@somerset, B2-01

• Bukit Panjang Plaza, 02-16

• Clementi Mall, 05-35

• Compass One, 04-06

• Junction 8, 01-40

• Pasir Ris Mall, B1-31

• Suntec City, 02-603/604 (Tower 3)

• Tampines 1, B1-03

• The Cathay, 01-02

• VivoCity, 02-60

• Westgate, 03-06