Singapore food lovers, get ready to turn up the heat on your usual gyudon experience. SUKIYA Singapore is bringing a bold, garlicky twist to its menu with the new Spicy Garlic Sprouts limited-time promotion, guaranteed to excite anyone who loves a punchy, flavour-packed meal. For those who enjoy experimenting with flavours or simply crave something beyond the classic bowls, this menu is an absolute must-try.
At the heart of this new menu are the Spicy Garlic Sprouts, a topping that perfectly balances heat and garlicky intensity. The addition of these sprouts is designed to elevate every bite of your gyudon or beef yakiniku bowl, giving your meal a kick that makes each spoonful more satisfying. They are crisp, vibrant, and packed with that unmistakable garlicky punch that leaves a lasting impression.
For fans of variety and those who enjoy tailoring their meals, SUKIYA has thoughtfully prepared a complete limited-time menu line-up to cater to different taste preferences:
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Spicy Garlic Sprouts Gyudon — $7.50
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Half Boiled Egg Spicy Garlic Sprouts Gyudon — $8.50
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Spicy Garlic Sprouts Gyudon with Fried Garlic — $8.50
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Spicy Garlic Sprouts Gyudon with Fried Garlic & Chili Garlic Flakes — $8.90
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Spicy Garlic Sprouts Beef Yakiniku Bowl — $9.90
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Half Boiled Egg Spicy Garlic Sprouts Beef Yakiniku Bowl — $10.90
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Spicy Garlic Sprouts Beef Yakiniku Bowl with Fried Garlic — $10.90
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Spicy Garlic Sprouts Beef Yakiniku Bowl with Fried Garlic & Chili Garlic Flakes — $11.30
Each option is carefully crafted to cater to different appetites and spice tolerances. For instance, if you are a garlic enthusiast, the fried garlic and chili garlic flakes version is bound to hit the spot. Meanwhile, those who prefer a balanced combination can enjoy the half-boiled egg variation, where the richness of the yolk offsets the sharp garlicky notes, creating a smooth, flavourful bite.
What makes this promotion particularly enticing is its versatility. Whether you’re after a quick lunch, a filling dinner, or a flavour adventure that challenges your taste buds, there is something here for everyone. The menu is structured to let diners enjoy the base gyudon and beef yakiniku bowls they already love while introducing them to a fiery, aromatic twist that doesn’t overpower the core flavours of SUKIYA’s signature dishes.
Another highlight is the pricing. SUKIYA has managed to keep this menu accessible, offering a range of bowls starting at just $7.50. For anyone on the hunt for a satisfying, affordable, and flavour-forward meal in Singapore, this limited menu presents real value. Adding toppings like fried garlic and chili garlic flakes allows diners to customise the intensity of flavour and spice to their preference without stretching the wallet.
For first-timers considering this menu, the Spicy Garlic Sprouts Beef Yakiniku Bowl with Fried Garlic & Chili Garlic Flakes at $11.30 comes highly recommended. It’s a combination that takes the classic beef yakiniku bowl to a new level, layering textures and flavours in a way that’s both bold and deeply satisfying. Each bite blends the tender, savoury beef with the crunch of sprouts and fried garlic, accented by the kick of chili flakes—a true symphony of flavour in one bowl.
Aside from taste and pricing, the limited-time nature of this promotion adds urgency. Fans of SUKIYA are encouraged to try these bowls before they disappear from the menu. For food enthusiasts who enjoy catching seasonal or limited offerings, this menu provides a compelling reason to plan a visit soon. There’s also something thrilling about indulging in a flavour combination that is unique and temporary—it makes each dining experience feel special.
SUKIYA has made enjoying these new flavours extremely convenient as well. The promotion is available at all 32 SUKIYA outlets in Singapore, making it easy to find a location near you. Whether you are near the heart of the city or in the suburban districts, a flavourful bowl is never far away. For outlet locations and directions, SUKIYA provides a handy list here: https://www.sukiya.com.sg/location. You can also check out the brand’s Instagram FAQ highlights for further details about the menu.
Why should you make a visit soon? Beyond the bold flavours and affordability, this menu brings something that Singapore’s casual dining scene doesn’t always offer—a chance to enjoy an elevated gyudon experience without breaking the bank. It’s perfect for office workers looking for a quick yet memorable lunch, students seeking a filling and flavourful dinner, or even casual foodies aiming to explore limited-edition offerings. The combination of fresh ingredients, garlicky crunch, and the ability to customise each bowl with toppings makes this promotion appealing to a wide audience.
Another reason to try the Spicy Garlic Sprouts menu is the careful balance of heat and flavour. While the toppings bring noticeable spice, they are not overpowering. Even those with moderate spice tolerance can enjoy the dishes without discomfort, while spice lovers can add extra chili garlic flakes for a punchier experience. This careful balance ensures that each bowl is satisfying without being overwhelming, catering to a broad range of palates.
SUKIYA’s approach to promotions also shows their commitment to enhancing the dining experience. Rather than simply adding heat for the sake of it, the menu has been crafted to elevate existing favourites. The garlic sprouts, fried garlic, and chili flakes all complement SUKIYA’s signature sauces and ingredients, resulting in layers of flavour that reward diners bite after bite. This is more than just a novelty—it’s a thoughtful menu innovation aimed at enhancing the overall meal experience.
In conclusion, SUKIYA Singapore’s Spicy Garlic Sprouts limited menu is a promotion worth checking out for anyone who enjoys bold, flavourful, and customizable meals. The menu offers affordable options, thoughtful combinations of spice and garlic, and the flexibility to suit different tastes and appetites. With 32 outlets across Singapore participating, it’s accessible and convenient, making it easy for anyone to indulge in a satisfying gyudon or beef yakiniku bowl.
Whether you are a long-time fan of SUKIYA or someone looking to try something new, the Spicy Garlic Sprouts menu promises a memorable dining experience. Be sure to visit soon, as this limited-time promotion is expected to be a favourite among locals and food enthusiasts alike. Don’t miss your chance to enjoy a bowl that’s crunchy, punchy, garlicky, and completely satisfying.
Promotional/Event Details:
Date: 7 January 2026 Onward
Time: All day (During outlet operating hours)
Venue: All 32 SUKIYA outlets in Singapore – https://www.sukiya.com.sg/location
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