Deepavali is a wonderful time to gather with family and friends, enjoy delicious food and celebrate traditions that bring people together. While the Festival of Lights is often associated with colourful decorations, festive gatherings and traditional Indian delicacies, it is also a lovely opportunity to appreciate Singapore’s diverse culinary heritage. This November, Shangri-La Singapore is adding a special local touch to the celebrations with a limited-time Deepavali dining experience featuring familiar heritage treats with an interesting festive twist.

Taking place on 7 and 8 November 2026, the special experience will be available at The Lobby Lounge, where guests can enjoy a selection of traditional Singaporean favourites reimagined with festive flavours by AhMah. Priced at $68++ per person, this is an opportunity for those who appreciate traditional snacks, unique flavour combinations and a relaxing afternoon in one of Singapore’s well-known luxury hotels.

For anyone looking for something different to enjoy during the Deepavali weekend, this could be a delightful way to spend an afternoon with loved ones.

A Deepavali Celebration Inspired by Singapore’s Heritage

Singapore’s food culture is built on a wonderful mixture of traditions, with familiar treats and recipes passed down through generations. Some of these snacks may look simple, but they often carry special memories of family gatherings, festive occasions and childhood experiences.

For this Deepavali, Shangri-La Singapore is bringing these nostalgic flavours into the spotlight with a special selection of Ang Ku Kueh and Muah Chee by AhMah.

Rather than serving these traditional favourites in their usual forms, the hotel is introducing festive variations featuring ingredients such as saffron, cashews, figs, dates, pistachios and rose. These additions bring a little creativity to familiar local snacks while retaining the traditional elements that make them so enjoyable.

It is an interesting combination of Singapore’s heritage food culture and the spirit of Deepavali, making this experience particularly appealing to guests who enjoy discovering new interpretations of classic treats.

Discover AhMah’s Special Ang Ku Kueh Flavours

One of the highlights of this special Deepavali experience is AhMah’s signature Ang Ku Kueh.

Ang Ku Kueh is a traditional Chinese pastry recognised for its distinctive shape, soft glutinous rice skin and sweet fillings. It is commonly enjoyed during celebrations and special occasions, making it a familiar treat for many Singaporeans.

For this festive edition, guests can look forward to two specially created flavours.

Kesar Kaju Katili (Saffron Cashew)

The first festive creation is the Kesar Kaju Katili, featuring the combination of saffron and cashew. Cashews are popular for their naturally creamy, buttery flavour, while saffron is appreciated for its distinctive aroma and delicate fragrance.

Together, these ingredients offer an interesting festive interpretation of a familiar heritage snack. The combination also brings a touch of Indian-inspired flavour to the traditional Ang Ku Kueh experience, making it particularly suitable for the Festival of Lights.

Guests who enjoy nutty flavours and aromatic ingredients may find this creation especially appealing.

Fig & Date Ladoo with Pistachio and Almonds

Another interesting addition is the Fig & Date Ladoo with Pistachio and Almonds.

Figs and dates are well-loved ingredients in many festive sweets, offering natural sweetness and a rich flavour. When paired with pistachios and almonds, they create a combination that is both nutty and pleasantly sweet.

This creation adds another layer of variety to the selection, particularly for guests who enjoy traditional festive flavours with a modern presentation.

Both Ang Ku Kueh creations provide an opportunity to experience a familiar local snack in a different way. Instead of sticking to conventional flavours, AhMah introduces ingredients that complement the festive atmosphere of Deepavali.

Enjoy a Creative Twist on Traditional Muah Chee

Ang Ku Kueh is not the only heritage favourite featured during this special occasion. Guests can also look forward to a creative interpretation of Muah Chee, another nostalgic snack that many Singaporeans grew up enjoying.

Traditionally, Muah Chee consists of soft, chewy glutinous rice dough pieces coated in ground peanuts and sugar. Its simple preparation and satisfying texture have made it a popular local snack at food stalls and traditional markets.

For this Deepavali experience, AhMah is presenting Pistachio Rose Muah Chee, giving the familiar treat a more fragrant and distinctive flavour profile.

The creation features soft glutinous rice and shallot oil dough pieces coated with fragrant pistachio and rose. The result is an interesting combination of chewy textures, nutty flavours and floral fragrance.

Pistachio brings a pleasant nuttiness, while rose introduces a delicate aromatic element. It is a creative alternative to the more familiar peanut-coated version, offering guests something new to discover without moving too far away from the traditional snack’s original appeal.

Those who enjoy trying unusual flavour combinations may find this one of the most interesting highlights of the experience.

Why Should You Visit Shangri-La Singapore for This Deepavali Experience?

There are plenty of ways to celebrate Deepavali in Singapore, but this experience offers something slightly different from the usual festive dining options.

Firstly, it gives guests the opportunity to enjoy traditional Singaporean treats with a festive twist. Ang Ku Kueh and Muah Chee are familiar favourites, but the special flavours introduced by AhMah make them worth exploring again.

Secondly, the experience brings together different culinary influences. The use of saffron, cashews, figs, dates, pistachios and rose adds an interesting dimension to Singapore’s heritage snacks, reflecting the multicultural food traditions that make local dining so special.

Another reason to consider visiting is the setting. The Lobby Lounge at Shangri-La Singapore offers a hotel lounge environment that is suitable for a relaxed afternoon gathering. Rather than rushing through a quick snack stop, guests can make the occasion part of a weekend outing with family members, friends or someone special.

It could also be a lovely opportunity to introduce younger family members to traditional local snacks. While they may already be familiar with modern desserts and pastries, trying Ang Ku Kueh and Muah Chee in these new variations could encourage them to appreciate the heritage behind these treats.

For couples and groups of friends, it offers an alternative weekend activity as well. Instead of heading to the usual shopping centres or cafés, they can enjoy a festive-themed food experience in a hotel setting.

Most importantly, the limited two-day availability makes this a special occasion worth planning ahead for. Guests who are interested in the experience should consider making their reservations early rather than leaving everything until the last minute.

Plan Your Visit and Make a Reservation

The Deepavali-inspired Ang Ku Kueh and Muah Chee experience by AhMah will take place at The Lobby Lounge, Shangri-La Singapore, over two days in November 2026.

The experience is scheduled from 12pm to 2.30pm, with pricing at $68++ per person. As the stated price is subject to additional service charge and prevailing taxes, guests should check the final amount when making their reservation.

Since this is a limited-time festive offering, it is advisable to book a table in advance. Interested guests can refer to the hotel’s original announcement and follow its official booking instructions through the link provided in its social media profile.

For more information, visit the original announcement here:

https://www.facebook.com/story.php?

Whether guests are looking to enjoy something different over the Deepavali weekend, introduce their families to traditional Singaporean snacks or simply spend a relaxing afternoon over festive treats, this special offering at Shangri-La Singapore is worth considering.

With AhMah’s signature Ang Ku Kueh, creative Pistachio Rose Muah Chee and festive ingredients inspired by the Festival of Lights, there is plenty to look forward to.

Mark the dates, gather some loved ones and enjoy a little taste of Singapore’s heritage with a Deepavali twist at The Lobby Lounge.

Promotional/Event Details

Event: A Deepavali Twist on Heritage Treats – Ang Ku Kueh and Muah Chee by AhMah

Merchant: Shangri-La Singapore

Date: 7-8 November 2026 (Saturday and Sunday)

Time: 12.00pm–2.30pm

Venue: The Lobby Lounge, Shangri-La Singapore

Price: $68++ per person

Highlights:

• Kesar Kaju Katili (Saffron Cashew) Ang Ku Kueh
• Fig & Date Ladoo with Pistachio and Almonds
• Pistachio Rose Muah Chee
• Traditional Singaporean heritage treats with festive flavours

Reservation: Book a table through Shangri-La Singapore’s official social media booking link.

Source: https://www.facebook.com/story.php?