7-30 April 2025: Little Farms: Delight in Tiger Prawn & Crabmeat Egg or Braised Beef Brisket: Limited-Time Monthly Specials Promotion

If there’s one thing that keeps Singaporeans buzzing aside from tech launches and shopping sprees, it’s the ever-changing food scene. Whether it’s a trendy new café or a humble neighbourhood stall, people in Singapore love a good culinary experience. But what if someone told them that for the rest of April, they could indulge in gourmet, chef-crafted dishes—without breaking the bank? That’s exactly what Little Farms is offering with their April Monthly Specials running from 7 to 30 April 2025.

Little Farms has always stood out for offering fresh, wholesome, and high-quality produce, but what sets this month apart is the launch of their exclusive, limited-time dishes available across all their restaurants. Helmed by Chef Jason, known for his knack for refining comfort food into sophisticated plates, this month’s menu invites diners to slow down, savour, and enjoy a restaurant-level experience at a casual price point.

So, what’s cooking this April? The star of the show is undoubtedly the Tiger Prawn & Crabmeat Egg, served with grilled sourdough and a homemade sesame chilli sauce—offered at just $20. Seafood lovers, take note. This isn’t just a simple dish thrown together in haste; it’s a well-balanced marriage of bold flavours and textures. The natural sweetness of tiger prawns and crabmeat is complemented by the fluffiness of the egg, while the grilled sourdough brings in a rustic crunch. The real kicker? That house-made sesame chilli sauce. It packs a punch of spice and nuttiness that’s just right—not overpowering but definitely memorable.

And for those who lean more towards hearty, comforting plates, Chef Jason has something lined up: the Braised Beef Brisket, served alongside mashed potatoes, crispy pickles, and charred vegetables. It’s the kind of meal that feels like a warm hug after a long day. The beef brisket is braised to perfection—fork-tender and infused with rich, savoury depth. The accompanying mash is creamy and smooth, while the charred vegetables lend a smoky layer that ties everything together. Add the sharp tang of the pickles, and you’ve got yourself a dish that balances richness with brightness.

Now, one might wonder—why bother making a trip to Little Farms this April, when there’s always food delivery or the same old nearby cafés? Here’s why:

1. Value for Money, Without Compromising on Quality
Where else in Singapore can diners enjoy premium seafood and slow-cooked beef dishes made by a dedicated chef for just $20? In a market where gourmet plates often come with hefty price tags, Little Farms has made it possible to enjoy high-end flavours at wallet-friendly prices. It’s a great chance to indulge without guilt.

2. A Taste of Something Special
This isn’t part of their usual menu—it’s a curated monthly special that brings something new to the table. Chef Jason’s rotating menu gives regular customers a reason to come back, and new customers a reason to discover what they’ve been missing.

3. Multiple Convenient Locations Across Singapore
With Little Farms outlets spread across River Valley, Katong Point, Tanglin, Holland Village, Serangoon Garden, United Square, and Guoco Towers, getting to one isn’t a hassle. Whether someone’s on the east side or central, there’s a bistro nearby ready to serve.

4. Cozy Ambience for Every Occasion
Each Little Farms location is designed to feel warm and inviting, making it ideal for a casual lunch, a quiet dinner, or even a quick coffee and bite after grocery shopping. The friendly atmosphere, fresh ingredients, and comforting dishes come together to create a wholesome dining experience that’s becoming increasingly rare.

5. Supporting Local Culinary Talent
By dining at Little Farms, people support not only their commitment to premium produce but also local culinary creativity. Chef Jason’s passion for crafting seasonal menus means there’s always something refreshing and new to look forward to.

6. Freshness is Their Trademark
Little Farms is known for their farm-to-table approach. The ingredients are always fresh, clean, and responsibly sourced. That’s the kind of commitment that goes into every dish, including these monthly specials.

So, whether it’s a lunchtime treat, a weekend indulgence, or simply a midweek escape from the mundane, the April Monthly Specials at Little Farms offer something for everyone. It’s rare to find a deal that combines gourmet flavours, chef-driven creativity, and affordability in such a seamless package. For just $20, anyone can enjoy a dish that feels indulgent and satisfying—without the fine-dining price tag.

As promotions like these don’t last forever, this is one worth marking the calendar for. Bring along a friend or loved one, or simply treat yourself to a meal that’s a cut above the average. With locations islandwide and a dining experience that prioritises both quality and value, Little Farms is making April a month to savour.

Don’t wait until the last minute—these dishes are only available until 30 April 2025, and once they’re gone, they’re truly gone. Swing by one of their outlets, soak in the cosy vibe, and give those taste buds something to cheer about.

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Promotional/Event Details:

Date: 7-30 April 2025
Time: Restaurant Operating Hours (varies slightly by location, generally 8am–9pm)
Venue:

• Little Farms, 491 River Valley Rd, #01-20, Singapore 248371

• Little Farms, 101 Thomson Road #B1-56J, United Square Mall, Singapore 307591

• Little Farms @ Guoco Towers, 7 Wallich St, Singapore 078884

• Little Farms Market, Katong Point, 451 Joo Chiat Rd, #01-01, Singapore 427664

• Little Farms Market, Serangoon Garden, 1 Maju Avenue, Serangoon Garden Way, #01-12 to 19 MyVillage at, Singapore 556679

• Little Farms Table & Bistro, Tanglin, 163 Tanglin Rd, #02-138, Singapore 247933

• Little Farms Market, Holland Village, 2 Lor Mambong, Singapore 277671