6 October-2 November 2025: Sushi Tei: Akikaze Autumn Menu Promotion – Seasonal Japanese Flavours from $7.80

Autumn has officially arrived, and with it comes the chance to indulge in comforting flavours that perfectly match the season. Sushi Tei, a favourite for Japanese cuisine enthusiasts in Singapore, is bringing a fresh and exciting twist to their menu with the launch of the Akikaze Menu, available from 6 October to 2 November 2025. This limited-time offering is all about highlighting the rich and delicate flavours of autumn while maintaining the signature quality Sushi Tei is known for.

For those who have been fans of Sushi Tei’s creative approach to traditional Japanese dishes, the Akikaze Menu is a seasonal treat not to be missed. From sushi rolls brimming with flavour to hearty noodle soups and aromatic fried rice, there is something to excite every palate. What makes this promotion even more enticing is the accessibility of prices, starting at just $7.80—a delightful way to enjoy premium Japanese flavours without breaking the bank.

One of the standout dishes is the Tori Tsukune Skewers. These are Japanese-style grilled chicken meatballs, seasoned to perfection and offering a savoury, juicy bite that complements the crispness of autumn evenings. Priced at $8.80, this dish is perfect as a starter or a light snack to pair with their other menu items.

For rice lovers, the Salmon Chahan is a must-try. This dish combines fragrant garlic fried rice with tender salmon, delivering a harmonious balance of flavours and textures. At $11.80, it’s a hearty option that’s ideal for those looking for a fulfilling meal without feeling overly heavy. Each mouthful of rice is enhanced by the subtle smokiness of the fried garlic, making it a comforting autumn dish to warm the senses.

Sushi Tei has also crafted something unique for sushi lovers with the Takara Ebi Maki. This sushi roll combines fried prawn and mango with a topping of yuzu flying fish roe, priced at $7.80. The interplay of sweet and savoury, coupled with the pop of roe, creates a refreshing and indulgent flavour profile that feels light yet satisfying—perfect for those who love a modern twist on traditional sushi.

For fans of Japanese ramen, the Negi Buta Ramen is another highlight of the Akikaze Menu. This soup noodle dish features pan-fried sliced pork belly paired with a perfectly cooked egg, served in a rich, savoury broth. At $13.80, this ramen is comforting, hearty, and perfect for a leisurely lunch or dinner, especially as the weather turns cooler. Each spoonful offers a warm, flavoursome experience that complements the seasonal theme of the menu.

And for those looking to elevate their sushi experience, the Truffle Kazan Maki is a luxurious choice. This sushi roll contains avocado and cucumber, topped with truffle salmon, crab meat, and smelt roe, priced at $7.80. The truffle adds a subtle earthy aroma, enhancing the freshness of the seafood and making each bite feel indulgent. It’s a dish that exemplifies Sushi Tei’s dedication to combining quality ingredients with creative culinary techniques.

To enjoy the Akikaze Menu, all diners need to do is visit any participating Sushi Tei outlet during the promotional period and order directly from the seasonal menu. Prices are as listed, and dishes are available while stocks last. This means it’s best to make plans early, especially if there’s a particular dish that catches the eye, as the menu items are only available for a limited time.

Part of the appeal of this promotion lies in its seasonal focus. Autumn is a time for comforting flavours, heartwarming meals, and subtle indulgences that match the cooler, breezier weather. Sushi Tei has captured this beautifully with the Akikaze Menu, ensuring that each dish not only satisfies the appetite but also complements the sensory pleasures of the season. From the aroma of grilled chicken to the delicate sweetness of mango in the sushi rolls, diners can expect a dining experience that celebrates autumn in every sense.

Another reason to visit Sushi Tei during this period is the value on offer. With prices starting from just $7.80, diners can explore a variety of dishes without spending a fortune. This makes the Akikaze Menu accessible to everyone—from casual diners looking for a quick lunch to families wanting to enjoy a seasonal meal together. The combination of quality, variety, and affordability is exactly what makes promotions like this so attractive.

Beyond the taste and pricing, the Akikaze Menu also highlights Sushi Tei’s commitment to culinary craftsmanship. Each dish is carefully designed to ensure balance, flavour, and presentation. Whether it’s the vibrant colours of the Truffle Kazan Maki or the comforting warmth of the Negi Buta Ramen, there’s a clear attention to detail that makes each plate feel special. For anyone who appreciates Japanese cuisine done right, this is an opportunity to experience seasonal creations that embody the essence of the season.

It’s also worth noting that this promotion is exclusive to dine-in customers at participating outlets. This provides the chance to enjoy the dishes in Sushi Tei’s welcoming atmosphere, where attentive service and thoughtfully presented meals enhance the overall dining experience. For those who enjoy the social aspect of dining out, it’s a perfect occasion to gather with friends or family and explore the seasonal offerings together.

Overall, Sushi Tei’s Akikaze Menu represents a compelling reason to visit the restaurant over the autumn period. From innovative sushi rolls and hearty ramen to flavourful skewers and fried rice, there’s a dish for every preference. Combined with accessible prices and the limited-time nature of the menu, it’s an event that food lovers in Singapore should not miss. Planning a visit between 6 October and 2 November 2025 guarantees an opportunity to savour these autumn-inspired creations before they disappear from the menu.

For anyone looking to experience Japanese cuisine that balances tradition and creativity, the Akikaze Menu is an ideal choice. Whether it’s the playful combination of flavours in the sushi, the comforting warmth of the noodles, or the perfectly grilled skewers, each dish has been crafted to provide a memorable dining experience.

Sushi Tei has once again shown why it remains a top choice for Japanese cuisine in Singapore. By offering seasonal, well-priced, and thoughtfully prepared dishes, they’ve created a promotion that is both enticing and accessible. Autumn is the perfect season to explore new flavours, and with the Akikaze Menu, diners have a reason to indulge in the familiar comforts of Japanese cooking while enjoying a few seasonal surprises along the way.

So, mark the dates, gather your friends or family, and head to a participating Sushi Tei outlet to experience the Akikaze Menu. With its delicious selection, seasonal appeal, and wallet-friendly pricing, it’s a promotion that’s set to delight anyone with a love for Japanese cuisine. Don’t miss the chance to enjoy these exclusive dishes from 6 October to 2 November 2025—once they’re gone, they’re gone.

Promotional/Event Details:

• Date: 6 October-2 November 2025

• Time: Opening hours of participating Sushi Tei outlets

• Venue: Participating Sushi Tei outlets in Singapore

• Akikaze Menu Highlights:

  • Tori Tsukune Skewers – $8.80

  • Salmon Chahan – $11.80

  • Takara Ebi Maki – $7.80

  • Negi Buta Ramen – $13.80

  • Truffle Kazan Maki – $7.80

• How to Redeem: Visit any participating outlet and order from the Akikaze Menu while stocks last

• More Information: Find Your Nearest Sushi Tei Outlet