Autumn in Singapore might not bring falling leaves or crisp air, but Sushi Tei is making sure diners still get to savour the cosy, comforting flavours of the season. From 6 October to 2 November 2025, Sushi Tei is unveiling their Akikaze Menu, a carefully curated selection of dishes designed to bring warmth and satisfaction to every meal – all starting at just $7.80.
For those who appreciate seasonal dining experiences, this limited-time menu offers a perfect excuse to gather friends or family and enjoy something truly special. Sushi Tei has masterfully combined Japanese culinary tradition with subtle autumnal influences to create dishes that are both comforting and exciting to the palate.
Truffle Kazan Maki ($7.80) is a standout for sushi lovers. This dish features an avocado and cucumber roll generously topped with truffle salmon, crab meat, and smelt roe. The combination of creamy avocado, fresh cucumber, and the luxurious aroma of truffle gives each bite a harmonious balance of flavours. For anyone who enjoys layered textures and a sophisticated twist on a classic sushi roll, this is an absolute must-try. It’s light enough to start a meal but rich enough to leave a lasting impression.
If something refreshing yet indulgent is on their mind, Takara Ebi Maki ($7.80) is a brilliant choice. The fried prawn and mango roll, crowned with zesty yuzu flying fish roe, delivers a crisp bite and a subtle fruity sweetness that elevates the dish. It’s a combination that works perfectly for lunch or dinner, adding a lively twist to their sushi experience.
For diners looking for a heartier option, the Negi Buta Ramen ($13.80) is a comforting embrace in a bowl. Pan-fried sliced pork belly, perfectly cooked egg, and springy noodles swim in a broth that is rich, warming, and satisfying. With every slurp, the ramen offers a taste of homely Japanese flavours, ideal for those seeking both comfort and flavour complexity in one meal. Pair this with a small sushi order to round out a perfect autumn dining experience.
Another dish that deserves attention is the Tori Tsukune Skewers ($8.80). These Japanese-style grilled chicken meatballs are served on skewers and coated in a sweet and savoury sauce that enhances the umami flavour. They are ideal for sharing, whether as an appetizer or a complement to their main meal. The skewers are grilled to perfection, offering a slightly smoky aroma that pairs beautifully with their other Akikaze offerings.
Finally, the Salmon Chahan ($11.80) is a fried garlic rice dish that combines tender salmon with a rich umami flavour profile. The garlic is aromatic but not overpowering, and the fried rice is fluffy with each grain perfectly cooked. It’s the type of dish that feels indulgent yet balanced, showcasing Sushi Tei’s commitment to both flavour and presentation. For those who want a satisfying, hearty meal, the Salmon Chahan is a dish they won’t regret trying.
One of the best reasons to experience the Akikaze Menu is that it’s only available for a limited time. Running from 6 October to 2 November 2025, or while stocks last, this seasonal menu creates a sense of urgency. Dining here is not just about food; it’s about embracing the fleeting flavours of autumn. Sushi Tei’s menu is thoughtfully designed to offer something for every diner, whether they prefer sushi, noodles, skewers, or hearty rice dishes.
Visiting Sushi Tei during this promotion is more than a meal – it’s an experience. The restaurant provides a welcoming and stylish environment where friends and family can gather, enjoy Japanese cuisine, and celebrate the changing season. With prices starting at just $7.80, the Akikaze Menu offers great value without compromising on quality. It’s an ideal opportunity for diners to explore new dishes, indulge in familiar favourites, and perhaps discover a new go-to autumn dish.
Sushi Tei’s commitment to freshness, flavour, and presentation ensures that every dish on the Akikaze Menu is Instagram-worthy, satisfying not only the appetite but also the senses. From the visual appeal of the Truffle Kazan Maki to the aroma of the Salmon Chahan, every element is designed to enhance the dining experience.
In short, whether they are a sushi aficionado, a ramen enthusiast, or simply someone looking for a cozy and delicious meal, Sushi Tei’s Akikaze Menu is a chance to enjoy seasonal flavours, creative combinations, and affordable prices. The menu perfectly balances indulgence and comfort, making it one of the most exciting dining promotions this autumn in Singapore. Don’t miss the opportunity to try these limited-time dishes and embrace the taste of the season before it’s gone.
Promotional/Event Details:
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Date: 6 October-2 November 2025
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Time: All operating hours (check local outlets for exact opening hours)
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Venue: Sushi Tei Singapore outlets – find locations here: https://www.sushitei.com.sg/
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