Kuishin Bo Singapore are having their Kyushu & Okinawa Cuisine Special now. Enjoy Rafutee (braised pork belly), Karashi Renkon (lotus root with spicy mustard), Goya Champuru (stir-fried bitter gourd), Chicken Nanban (fried chicken with tartar sauce) and many more.
Try the Kyushu & Okinawa cuisine at Kushin Bo.
Visit their restaurant for more details.
https://www.facebook.com/KuishinBoSingapore/photos/a.35625542443…
Date: 6th July 2015 to 27th September 2015
Available/spotted at:
- Kuishin Bo – Jurong Point
- Kuishin Bo – Suntec City Mall
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