Kim Keat Hokkien Mee Singapore is having their Special Deal. In Singapore, we are blessed with affordable local dishes. Hokkien Mee is one of the most decadent dishes.
Absolutely wholesome, every bite guarantees to transport you to heaven. If you are looking for a list of the best Hokkien Mee islandwide,
Although there are many places in Singapore that serve Hokkien Mee, not many cooks their Hokkien Mee in a claypot. Nestled in Lorong 4 at Toa Payoh, Kim Keat Hokkien Mee is just a stone’s throw away from Braddell MRT. If this spot sounds familiar to you, it is because Kim Keat Hokkien Mee previously had received massive media coverage.
Due to the inspiring stories of the owner, many locals made their way to try out Kim Keat Hokkien Mee. Hence, do expect a long waiting time during peak hours. Kim Keat Hokkien Mee’s pricing starts from $10, and it goes all the way up to $30. Don’t be shocked by the pricing, as the $10 version feeds up to two people, and this spot is pretty generous with its toppings.
Starting off with the body of the dish, the broth is can be described as ‘not too wet, not too dry’. The yellow noodles are cooked to al dente. It is recommended to mix everything altogether before consuming, but it doesn’t hurt to try out some roasted pork before mixin’ it all in. Generous with toppings, find a mixture of roasted pork, and seafood such as prawns and squids.
Operating Hours: Daily except for Tuesday, 11:15 a.m. – 7:30 p.m.
Date: 6th December 2021 Onward
Available at:
92 Lor 4 Toa Payoh, #01-264, Singapore 310092
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