Sushiro Singapore Rolls Out a Double Birthday Feast Worth Celebrating
If there were ever a time to indulge in some affordable, quality sushi in Singapore, it is now. This August 2025, Sushiro Singapore is going all out with a jubilant double celebration. Not only is it Singapore’s 60th birthday, but it is also Sushiro Singapore’s sixth anniversary—two milestones that deserve a proper feast. And trust them to pull out all the stops with exciting limited-time offerings, fan-favourite local twists, and incredibly priced specials that sushi lovers simply cannot miss.
Sushiro, known across Japan and beyond for offering quality sushi at reasonable prices, has made quite a name for itself since opening in Singapore six years ago. With each passing year, they have continued to deliver accessible Japanese cuisine while creatively adapting to local tastes. Now, to mark this special dual celebration, they are offering a lineup of exclusive items that merge tradition, innovation, and local pride.
Let’s take a closer look at why this is one deal Singapore diners should make a beeline for this August.
A Saucy Start with Local Flavours: Chilli Crab Specials
To kick off this celebration in true Singaporean fashion, Sushiro is serving up not one, but three limited-time chilli crab creations. If there’s one dish that captures the essence of Singaporean cuisine, it’s the beloved chilli crab. Sushiro’s take on this national treasure includes:
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Soft Shell Chilli Crab ($4.90++): Imagine crispy soft shell crab, dressed generously in a robust chilli crab sauce, balancing sweetness, spice, and a slight tang—this dish is a must-try for those who enjoy bold, punchy flavours with a delicate crunch.
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Chilli Crab Gunkan ($3.90++): A bite-sized gunkan sushi packed with umami-rich chilli crab goodness. Topped with minced crabmeat bathed in that signature sauce, every mouthful promises a delightful blend of spice and savoury seafood richness.
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Chilli Crab Chawanmushi ($4.90++): A local twist on a classic Japanese steamed egg custard. Silky smooth chawanmushi meets an indulgent topping of chilli crab sauce and tender crab meat—a comforting, spicy treat that’s as luxurious as it is warming.
These dishes offer more than just novelty—they are genuine flavour fusions, designed with the Singaporean palate in mind. They represent the evolving identity of Sushiro in Singapore: confident, creative, and culturally attuned.
Sushi in National Colours: A Nod to Red and White
To commemorate Singapore’s 60th National Day, Sushiro pays homage with sushi inspired by the national flag. Red and white—symbolising universal brotherhood and purity—are reflected in the choice of fish and their preparation:
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Big Cut Tuna and Swordfish ($2.30++): Generous slices of deep red tuna and creamy-white swordfish, served in simple nigiri form, allowing the freshness and texture of the seafood to shine through.
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Bluefin Tuna Akami and Fatty Swordfish ($3.90++): For a more indulgent experience, the premium versions of these two cuts are available, with the akami offering a lean, clean bite, and the fatty swordfish melting luxuriously on the tongue.
Not only are these sushi items visually striking and patriotic, but they also underscore Sushiro’s commitment to offering premium ingredients at accessible prices—a core reason behind their growing popularity in Singapore.
Three $6 Birthday Specials That Are Too Good to Miss
No birthday bash would be complete without a few surprises. In honour of Singapore’s 60th and Sushiro’s 6th anniversary, three delightful items are being offered at just $6.00++ each—a clear nod to the number six.
Here’s what’s on the $6 special list:
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Assorted Sashimi (Usual Price: $9.90++): A refreshing trio of expertly sliced raw fish, perfect for sharing or savouring solo. This offer makes premium sashimi more affordable than ever before.
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Premium Malts Beer (Usual Price: $10.50++): Crisp, refreshing, and the ideal pairing to sushi or fried delights, this Japanese favourite brew is now available for a song.
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Kaku Highball (Usual Price: $9.00++): For those who prefer a sparkling sip with a citrus twist, the Kaku Highball—made with whisky and soda—delivers a smooth and zesty drinking experience.
Whether diners are there to enjoy a quick lunch, a laid-back dinner, or a celebratory meal with friends, these $6 specials add value and joy to the table. They’re also perfect for those wanting to raise a toast—without raising the bill.
Why This Deal Deserves a Visit (Or Two)
At the heart of this promotion is more than just discounts—it’s about a shared celebration. Singapore turning 60 is a momentous occasion, and pairing it with Sushiro’s sixth anniversary makes it even more meaningful. The carefully curated menu items are not just promotional fillers—they reflect culinary thoughtfulness, creativity, and respect for local culture.
And because these specials are available while stocks last, they bring a sense of urgency too. Diners looking to try these dishes should plan their visit early in the promotion period to avoid disappointment.
Moreover, for frequent diners or loyal fans of Sushiro, this campaign is a nice reward for their support over the years. For new patrons, it serves as a perfect introduction to what the brand is capable of.
Lastly, considering Singapore’s love for both Japanese food and chilli crab, this limited-time menu is poised to be a crowd-pleaser. Whether one’s a fan of sushi, sashimi, or simply a good deal, there’s something on offer for everyone. The balance between local flavours and Japanese technique makes this a standout promotion in a sea of National Day dining offers.
Some Practical Notes Before You Go
While these prices are consistent across most outlets, do take note that prices may vary at Sushiro’s Mandai Wildlife Reserve (Digiro outlet). It’s always best to check directly with the outlet before visiting, especially for those intending to travel specifically for the promotion.
The promotion begins on 6 August 2025 and continues while stocks last, so time is of the essence.
For more information and to stay updated, visit their official Facebook page.
Promotional/Event Details:
Date: 6 August 2025 Onward
Time: All-day (during restaurant operating hours)
Venue: All Sushiro outlets islandwide (excluding special pricing at Mandai Wildlife Reserve – Digiro outlet)
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