If you’re a fan of bubble tea, get ready for some exciting news from LiHO Singapore. They’ve just announced the return of one of the most sought-after flavours in their menu: Brown Sugar Pearl. Known for its rich, warming brown sugar syrup and soft, chewy pearls, this classic flavour has been eagerly anticipated by fans across Singapore. From 5 January 2025 onwards, customers can once again indulge in the full Brown Sugar Pearl experience, along with a new twist—brown sugar pearls are now available as a topping for other drinks too.
LiHO’s Brown Sugar Pearl range has always been about delivering a comforting yet indulgent drink experience. The signature drink, No. 99 Brown Sugar Pearl Milk Tea, combines premium tea with that irresistible caramelised brown sugar drizzle and the soft, chewy pearls that have become a favourite of bubble tea lovers. Each sip brings together the subtle tea flavour with the sweetness of brown sugar, creating a drink that is both satisfying and refreshingly familiar.
For those who prefer a lighter, milkier option, the No. 22 Brown Sugar Pearl Lover Fresh Milk is another highlight of this comeback. Unlike traditional milk tea, this version focuses on fresh milk with brown sugar pearls, giving the drink a creamy, mellow flavour without overwhelming sweetness. It’s perfect for anyone who enjoys the balance between smooth dairy notes and that rich, caramel-like sugar syrup.
What makes this launch particularly exciting is the introduction of brown sugar pearls as a topping. Customers can now add them to other drinks on the menu, expanding the ways to enjoy the unique chewy texture and signature sweetness. This means you don’t have to limit yourself to just one drink choice—you can customise your favourite beverage with that beloved brown sugar pearl touch. Whether it’s a fruity tea or a classic milk tea, the option to top it with brown sugar pearls opens up a range of delightful combinations.
LiHO Singapore has built its reputation on quality ingredients and innovative drinks, and the return of Brown Sugar Pearl demonstrates their commitment to listening to customer demand. Fans have been vocal about missing this flavour, and LiHO has responded by not only bringing it back but enhancing the options available. The timing couldn’t be better, especially as many people are looking for comforting drinks during the early part of the year, whether it’s for a daily treat, a catch-up with friends, or a post-lunch pick-me-up.
There are several reasons why visiting LiHO for this promotion is worth it. First, the drink itself is a combination of classic and modern bubble tea culture. The caramelised brown sugar offers a warming, satisfying taste, while the pearls provide a chewy, textural contrast that makes each sip an experience rather than just a beverage. Second, having the pearls available as a topping allows for experimentation. Customers can try the pearls with different flavours, creating personalised drinks that suit their taste preferences.
Additionally, LiHO Singapore’s stores are widely accessible across the island, so whether you’re in the heart of Orchard Road, the bustling streets of Jurong, or near a university campus, there’s likely a LiHO outlet nearby. This convenience makes it easier for fans to try the Brown Sugar Pearl drinks without going out of their way. They can enjoy a quick indulgence during lunch breaks, a refreshing treat on a weekend stroll, or a late afternoon pick-me-up.
For those concerned about the sugar content, LiHO also offers customisable sweetness levels. This allows customers to adjust the sweetness to their liking while still enjoying the chewy brown sugar pearls. It’s an important feature for people who want to enjoy the indulgence of brown sugar without feeling it’s overly sweet or heavy. The combination of fresh milk, tea, and brown sugar pearls, when customised, can deliver a balanced, enjoyable drink that caters to a wide audience.
Another aspect that makes this promotion worth checking out is the social experience. Bubble tea is more than just a drink; it’s a culture. Many people enjoy visiting LiHO with friends or colleagues, taking photos of their drinks, and sharing their customised creations on social media. The visual appeal of the caramelised brown sugar dripping down the cup is inherently shareable and makes the drink experience even more fun. For those who appreciate both taste and presentation, this comeback is especially exciting.
LiHO Singapore’s Brown Sugar Pearl comeback also highlights the growing trend of topping customisation in the bubble tea market. Customers now expect more control over their drink experience, from sugar levels to ice, tea strength, and toppings. By offering brown sugar pearls as a standalone topping, LiHO allows patrons to explore new flavour combinations and elevate their bubble tea game. This flexibility adds value to every purchase and encourages repeat visits, as customers experiment with different drinks and toppings.
It’s worth noting that this promotion is not just for existing bubble tea enthusiasts. Even someone new to the bubble tea scene would find LiHO’s Brown Sugar Pearl drinks approachable. The combination of tea, milk, and brown sugar pearls is universally appealing, providing a sweet yet balanced flavour profile that suits a wide range of tastes. Whether someone is trying bubble tea for the first time or is already a seasoned fan, the Brown Sugar Pearl drinks offer a satisfying introduction to LiHO’s offerings.
For anyone planning a visit, it’s advisable to go early, especially in the initial days of the launch. Popular drinks like the Brown Sugar Pearl Milk Tea and Brown Sugar Pearl Lover Fresh Milk tend to sell quickly, and early visitors are more likely to enjoy freshly prepared drinks with perfectly chewy pearls. The comeback is expected to attract long-time fans who have been waiting for this flavour, so planning a visit during less busy hours can help avoid long queues.
For more information and updates about this promotion, you can check LiHO Singapore’s official Facebook page here: LiHO Facebook. The page provides details on participating outlets, promotional updates, and any other ongoing offers. Keeping an eye on the page ensures that fans won’t miss out on this much-anticipated comeback.
In summary, LiHO Singapore’s Brown Sugar Pearl promotion is a must-try for bubble tea lovers and newcomers alike. With the return of classic favourites like No. 99 Brown Sugar Pearl Milk Tea and No. 22 Brown Sugar Pearl Lover Fresh Milk, along with the added option of using brown sugar pearls as a topping, there are numerous ways to enjoy this indulgent drink. The combination of taste, texture, and customisation, along with LiHO’s accessible outlets and flexible sweetness levels, makes this promotion a perfect treat for anyone seeking a satisfying bubble tea experience.
Brown sugar pearl enthusiasts and casual drinkers alike should not miss this opportunity. From the comforting caramelised syrup to the chewy pearls that define every sip, this comeback represents the best of what LiHO Singapore has to offer. Whether it’s a daily indulgence, a catch-up treat with friends, or a weekend refreshment, LiHO’s Brown Sugar Pearl drinks are designed to delight. Make a plan to visit from 5 January 2025 onwards and treat yourself to a drink that has captured the hearts of Singapore bubble tea fans for years.
Promotional/Event Details:
Date: 5 January 2025 Onward
Time: All operating hours
Venue: All LiHO Singapore outlets
More Information: LiHO Facebook
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