Chinese New Year is just around the corner, and Dian Xiao Er is bringing back one of its most talked-about festive treats with an exciting twist. After the success of their bite-sized duck bak kwa earlier this year, the popular snack is returning to delight taste buds across Singapore. This time, it introduces a brand-new Angelica flavour, offering a fresh herbal twist while maintaining the light and clean taste that fans have come to love.
For those who are unfamiliar, Dian Xiao Er’s duck bak kwa is a modern take on the traditional bak kwa. Unlike the heavier pork versions, this delicacy is tender, subtly sweet, and packed with the natural richness of duck. Its bite-sized slices make it perfect for snacking, sharing with friends and family, or gifting during the festive season. And this year, the addition of the Angelica variant brings a completely new experience inspired by the restaurant’s signature Herbal Roast Duck.
Discover the New Angelica Flavour
The Angelica duck bak kwa offers a warm, fragrant aroma reminiscent of the herbal notes found in Dian Xiao Er’s famous roast duck. Each bite carries a delicate herbal essence that is comforting and inviting. True to Dian Xiao Er’s philosophy, this variant contains no added MSG, artificial colouring, or preservatives. Members can enjoy the 180g pack at $19.80, making it an affordable yet premium treat for Chinese New Year celebrations.
The beauty of this Angelica flavour lies in its balance—it is aromatic without being overpowering, allowing the natural sweetness and tenderness of the duck to shine through. For anyone who enjoys experimenting with new festive flavours or wants to impress guests with something unique on the snack table, this offering is a must-try.
The Classic Original Flavour Returns
Not to be outshone, the Original flavour is also making a comeback. This classic option caters to those who prefer a straightforward, savoury profile. It’s less sweet than traditional pork bak kwa and highlights the richness of duck meat naturally. Each 180g pack is priced at $18.80 for members and comes vacuum-sealed, ensuring freshness while making it easy to gift or enjoy as part of a festive spread.
The Original flavour is perfect for those who have loved Dian Xiao Er’s duck bak kwa from the start. Its simplicity allows the quality of the duck to take centre stage, giving a gentle sweetness and tender texture that is sure to please even the most traditional bak kwa enthusiasts.
Festive Bundle Deal
For shoppers looking to enjoy both flavours, Dian Xiao Er offers a CNY Bundle Special. For $37.60, members can purchase two packs, one of each flavour. This bundle is an excellent way to explore the new Angelica variety while keeping the familiar Original flavour close at hand. It also makes a thoughtful gift set for family, friends, or colleagues during Chinese New Year, combining tradition with a modern twist.
Why You Should Get This Duck Bak Kwa
There are a few reasons why Dian Xiao Er’s duck bak kwa is worth picking up this festive season. First, the bite-sized portions make it easy to enjoy without feeling overwhelmed. Unlike heavier pork bak kwa, these are lighter and more digestible, allowing you to snack happily throughout the celebrations.
Second, the clean ingredient list is a big draw. With no MSG, artificial colourings, or preservatives, the bak kwa aligns with the growing trend of mindful eating without sacrificing flavour. Consumers who are conscious about what they consume will appreciate this modern take on a traditional favourite.
Third, the addition of the Angelica flavour makes this a unique seasonal offering. Angelica is a herb commonly used in Chinese cuisine and traditional remedies, and its subtle aroma adds depth and warmth to the duck bak kwa. It’s not just another festive snack—it’s an experience that reflects Dian Xiao Er’s culinary expertise and attention to detail.
Lastly, the packaging is practical and gift-friendly. Each pack is individually vacuum-sealed, keeping the bak kwa fresh and ready to present as part of a gift hamper or festive table spread. The bundle deals make it convenient to grab both flavours without the need to buy separately.
Where to Grab These Festive Treats
Dian Xiao Er’s duck bak kwa range will be available at all outlets across Singapore. This includes popular locations such as VivoCity, Jewel Changi Airport, Northpoint City, JEM, Serangoon NEX, and more. With Chinese New Year fast approaching, it’s expected that stocks will move quickly, so early shopping is recommended for those who want to secure their packs before the festive rush.
The convenience of having multiple outlets ensures that no matter where you are in Singapore, grabbing a pack—or two—of these bite-sized delights is just a short trip away. Whether for personal enjoyment, family gatherings, or as a thoughtful gift, Dian Xiao Er’s duck bak kwa delivers on both taste and presentation.
Final Thoughts
For anyone who loves festive treats with a modern twist, Dian Xiao Er’s duck bak kwa is an absolute must-try this Chinese New Year. The combination of the Original and Angelica flavours offers a perfect balance of traditional and innovative, making it suitable for all tastes. The clean ingredient list, convenient packaging, and special member pricing make it a worthwhile purchase, whether you’re treating yourself, gifting to loved ones, or looking to impress guests at your CNY celebrations.
With the festive season just weeks away, now is the perfect time to plan your snack shopping. Grab a pack, try the new Angelica flavour, and celebrate the holidays with a treat that’s light, fragrant, and memorable. Dian Xiao Er has once again shown that festive snacking can be both delicious and thoughtfully crafted.
Promotional/Event Details:
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Date: 5 December 2025 Onward
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Time: All day
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Venue: All Dian Xiao Er outlets islandwide, including VivoCity, Jewel Changi Airport, Northpoint City, JEM, Serangoon NEX, and more
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