Hotpot enthusiasts in Singapore are in for a treat this March as Haidilao Singapore rolls out its 32nd anniversary celebration, bringing some of the most exciting dining deals of the year. There’s something undeniably comforting about sharing a steaming pot of broth, dipping fresh ingredients, and enjoying a spread of meats, vegetables, and other favourites. But what makes this deal even more irresistible is the price – yes, premium ingredients like Australian Wagyu are available for just S$8.8++ per plate, down from the usual S$58.
Haidilao has built a reputation for offering top-notch hotpot experiences, combining high-quality ingredients, excellent service, and a fun dining atmosphere. Their anniversary deals go beyond just numbers; they reflect the brand’s dedication to making hotpot accessible, indulgent, and memorable for everyone. For those who have been eyeing the chance to taste Australian Wagyu without breaking the bank, this is the perfect opportunity.
One of the standout offers during the celebration is the Australian Wagyu Beef at S$8.8++ per plate. This premium cut is known for its marbling and tenderness, providing a melt-in-your-mouth experience that pairs perfectly with Haidilao’s signature broths. Whether diners prefer the classic spicy Sichuan broth or a milder herbal option, the Wagyu slices will cook quickly, releasing rich flavours that elevate every bite. Considering the usual price of S$58 per plate, this deal represents incredible value, making it ideal for both hotpot lovers and those looking to treat themselves to something special.
Another highlight is the Brazilian Pork Collar, priced at S$5.5 per plate, complete with a 1-for-1 promotion. Normally retailing at S$16, this pork cut is succulent and packed with flavour, making it perfect for hotpot dipping. The 1-for-1 deal means diners can share the indulgence with a friend, colleague, or family member, turning a simple meal into a social and enjoyable experience. Hotpot has always been about connection – gathering around a table, cooking together, and enjoying good company – and these offers perfectly embody that spirit.
It’s worth noting that these offers are time-sensitive and come with specific conditions. The promotion runs from 5 March to 31 March 2026, and to make the most of the deals, diners should visit during weekdays before 6:00 PM. Weekends, public holidays, and the eve of public holidays are excluded, so planning ahead is key. For those who can adjust their schedule, an early weekday visit will not only guarantee the deals but also allow for a more relaxed dining experience, as Haidilao outlets can get busy during peak hours.
Haidilao’s Singapore outlets, with the exception of the Wisma Atria location, are participating in the anniversary promotion. Each outlet is well-equipped to provide the high standard of service and quality that the brand is known for. From attentive servers to the variety of condiments and extras, diners can expect a premium hotpot experience at an unbeatable price. For those new to Haidilao, this is a chance to explore what makes the brand stand out – from their famous hand-pulled noodles to their well-curated beverage options and attentive staff who often go the extra mile to ensure an enjoyable dining experience.
So why should diners make the trip to Haidilao during this anniversary period? Beyond the obvious cost savings, it’s about the full experience. Enjoying high-quality Australian Wagyu or Brazilian Pork Collar at such accessible prices allows diners to indulge in flavours that are typically reserved for special occasions. Moreover, sharing a hotpot is a social experience, making this promotion perfect for gatherings with friends, colleagues, or family. The combination of affordability, quality, and atmosphere ensures that this is more than just a meal – it’s a celebration of food and togetherness.
For hotpot lovers who are also conscious about value, this promotion checks all the boxes. It’s rare to see premium meats like Wagyu offered at such low prices, and the 1-for-1 Brazilian Pork Collar deal further enhances the value proposition. Planning a visit during the promotion period can also allow diners to experiment with different broths and side dishes, making each visit unique and exciting. Those who are keen on capturing memories can even bring along cameras or smartphones to document the colourful, interactive hotpot experience.
In addition to the core promotion, diners can explore Haidilao’s other menu offerings, from seafood selections to vegetable platters, tofu, mushrooms, and signature sauces. Pairing these ingredients with premium meats on promotion can create a satisfying, balanced, and customised hotpot experience that caters to all taste preferences. For those looking to enjoy multiple courses, Haidilao also offers various set menus and add-ons, giving diners the flexibility to curate a dining experience that suits their appetite and budget.
Another reason to enjoy this promotion is that Haidilao’s commitment to service makes dining here enjoyable even for first-timers. Staff are attentive, providing guidance on cooking times for different meats and helping diners create their preferred sauce blends. With such high-quality service and an engaging dining environment, this promotion offers value not just in price but also in the overall dining experience. It’s a rare opportunity to enjoy a premium hotpot meal without the usual premium price tag.
Planning a visit is straightforward. Diners can head to any participating Haidilao outlet, excluding Wisma Atria, and ask about the anniversary promotion. Arriving early during weekdays can help avoid queues and ensure that the most popular items, like Australian Wagyu, are available. For those unfamiliar with Haidilao, the brand also provides guidance on menu items, portion sizes, and cooking tips, making the experience seamless and enjoyable for everyone.
Overall, Haidilao Singapore’s 32nd anniversary promotion is an excellent chance to enjoy a premium hotpot experience without overspending. From the unbeatable Australian Wagyu deal to the 1-for-1 Brazilian Pork Collar, diners can indulge in high-quality ingredients while enjoying the social, interactive, and satisfying experience that hotpot uniquely offers. Whether it’s a casual weekday treat, a celebratory meal with friends, or an opportunity to try premium meats for the first time, this promotion has something for everyone.
For anyone who loves hotpot, appreciates value, or simply enjoys trying something new, this March is the perfect time to visit Haidilao Singapore. With the combination of excellent pricing, quality ingredients, attentive service, and a fun dining atmosphere, diners can expect a memorable experience that is well worth the trip.
Promotional/Event Details:
Date: 5-31 March 2026
Time: Mon–Fri before 6:00 PM (Excludes Weekends, Public Holidays, and Eve of Public Holidays)
Venue: All Haidilao Singapore outlets (Except Wisma Atria)
More Info: Haidilao Facebook
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