A new sushi buzz is about to hit the heart of Chinatown, and it is one of those openings that many food lovers in Singapore will want to pay attention to. From 5 June 2026 onwards, Sushiro is officially opening at Chinatown Point, bringing along a limited-time celebration filled with value-for-money dining offers that are difficult to ignore in today’s rising food prices.
For those who have been following Japanese conveyor-belt sushi trends in Singapore, Sushiro has long been known for its consistent quality, wide variety, and affordable pricing. The arrival of Sushiro Chinatown Point adds even more excitement to the city centre dining scene, especially with its opening campaign packed with 1-for-1 promotions and discounted drinks.
This is not just another restaurant opening. It is a short, focused promotional period that rewards early visitors with some of the best value sushi deals available this year. Running from 5 June to 18 June 2026, the campaign is designed to attract both loyal fans and first-time diners who want to experience high-quality sushi without stretching their budget.
A limited-time opening celebration worth planning for
The opening campaign is structured in phases, which means different items are featured across different dates. This approach encourages repeat visits, as diners can return multiple times within the promotional period to try something new each time.
What makes this particularly attractive is the 1-for-1 concept applied to selected sushi plates. Essentially, customers are paying for one plate and receiving another of the same item, served together on a single plate. For sushi lovers, this is one of the best ways to enjoy premium cuts at a reduced cost per portion.
Given how sushi pricing in Singapore can quickly add up, especially for premium cuts like tuna and salmon, this promotion offers a meaningful saving opportunity for individuals, couples, and even groups of friends dining together.
Breakdown of the 1-for-1 sushi promotions
From 5 to 7 June, diners can enjoy Bluefin Fatty Tuna at $4.90++, originally priced at $9.80++. This is one of the most premium offerings in the lineup, known for its rich marbling and melt-in-the-mouth texture. It is a strong opening statement for the promotion, targeting those who appreciate high-end sushi cuts.
From 8 to 9 June, the focus shifts to Big Red Shrimp at $2.30++, down from $4.60++. This is a lighter, sweeter seafood option that appeals to those who prefer a clean and refreshing taste profile. It is also one of the more affordable entries in the campaign, making it a popular choice for casual diners.
From 10 to 11 June, Big Cut Fresh Salmon is featured at $2.90++, reduced from $5.80++. Salmon remains one of the most widely loved sushi ingredients in Singapore, and this promotion makes it even more accessible for frequent sushi eaters.
From 12 to 14 June, Medium Fatty Tuna takes the spotlight at $3.90++, previously $7.80++. This offers a balanced texture between lean and fatty tuna, making it suitable for diners who want something rich but not overly indulgent.
From 15 to 16 June, Salmon Roe Wrap is featured at $3.90++, down from $7.80++. This option delivers a burst of flavour with every bite, combining texture and umami in a compact sushi roll.
Finally, from 17 to 18 June, Aburi Soy Sauce Engawa is available at $2.30++, originally $4.60++. This lightly seared fin fish cut is known for its smoky finish and delicate texture, often considered a favourite among seasoned sushi enthusiasts.
Drinks promotion running throughout the campaign
Beyond sushi, the promotion also includes a selection of discounted alcoholic beverages available from 5 to 18 June. These are priced at $6.00++ each, making them an attractive add-on for diners who want a complete dining experience.
The drinks include Premium Malt’s, originally $10.50++, Kaku Highball, originally $9.00++, and Lemon Sour, originally $8.00++. These options complement sushi dishes well, especially for evening dining sessions or group gatherings.
The consistency of the drink promotion throughout the entire campaign period means visitors are not restricted to specific dates. This gives more flexibility, especially for those planning dinner outings after work or weekend meet-ups.
Why this opening promotion stands out
In Singapore’s dining landscape, sushi promotions are not uncommon, but structured 1-for-1 campaigns on premium cuts are relatively rare. What makes this particular opening stand out is the combination of variety, duration, and pricing.
Firstly, the staggered schedule encourages exploration. Instead of offering everything at once, the promotion rotates different highlights across the two-week period. This naturally creates a sense of anticipation and repeat visits.
Secondly, the pricing structure makes premium sushi more accessible. Items like Bluefin Fatty Tuna and Medium Fatty Tuna are typically considered premium menu choices, yet during this campaign, they are available at significantly reduced prices.
Thirdly, the location itself adds convenience. Chinatown Point is well connected via public transport and is surrounded by offices, residential areas, and tourist activity. This makes it suitable for both planned meals and spontaneous dining decisions.
Tips for making the most of the promotion
For those planning to visit, timing can make a difference. Evenings and weekends are likely to be the busiest periods due to the popularity of opening promotions. Visiting during weekday lunch hours may provide a more relaxed dining experience with shorter waiting times.
It is also worth planning visits around preferred menu items. Since the promotion changes every few days, checking the schedule in advance helps avoid missing out on specific favourites.
Sharing plates among groups is another practical way to maximise value. Since the 1-for-1 sushi is served on the same plate, it naturally encourages communal dining, which can make the experience more enjoyable and cost-efficient.
A strong addition to Singapore’s sushi scene
The arrival of Sushiro at Chinatown Point adds another strong option to Singapore’s already competitive sushi market. With established chains and local favourites competing for attention, promotions like this play an important role in drawing in customers and building long-term loyalty.
More importantly, it reflects how dining experiences are evolving. Consumers today are not just looking for food, but also value, variety, and timing-based deals that reward flexibility.
For anyone who enjoys Japanese cuisine or is simply looking for a good-value meal in the city centre, this promotion offers a compelling reason to visit within the two-week window.
Promotional/Event Details
Date: 5 – 18 June 2026
Time: Daily (Opening hours of Sushiro Chinatown Point)
Venue: Sushiro Chinatown Point, 133 New Bridge Rd, #02-35 Chinatown Point, Singapore 059413
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